Chef Charles Knight's Blog

  • New England Clam Chowder - The Original Recipe and History Thereof

    by Health Craft Charles Knight
    The main ingredients in Clam Chowder are Milk and/or Cream, Butter, Potatoes, Onions, Celery, and Cherry Stone or Quahog clams with salted pork. B...
    Posted in Healthy, healthy cooking, homemade, induction, induction cooking, induction cooktop, induction cookware

  • How to Cook the Perfect Steak by Chef Charles Knight

    by Health Craft Charles Knight

    About the Author: Celebrity chef, Charles Knight, is a Rahway, New Jersey born bestselling cookbook author and former co-host of “In the Kitchen with Chef Tell (PAX Television Network), and “Jack Can’t Cook” with Jack Harris (Food Network and NBC/WFLA-TV). Chef Knight received his basic culinary training working under Chef William Christmas while still in high school. He furthered his culinary education attending (ICE) the Institute of Culinary Education NYC and earned credits in Nutritional Cuisine from the (CIA) Culinary Institute of America in Hyde Park, N.Y. He is recognized worldwide at the foremost expert on the classic methods of induction cooking.

    Posted in chef charles knight, cooking, healthy cooking, homemade, induction cooking, induction cookware

  • Healthy Induction Cooking

    by Health Craft Charles Knight
    Healthy Induction Cooking - try induction cooking for yourself and see the difference it can make in your health and cooking experience. Upgrade your kitchen and elevate your culinary skills with induction cooking today! 
    Posted in chef charles knight, cooking, cookware, induction cooking, induction cookware, waterless cooking

  • The Healthy Benefits of Homemade Stocks by Chef Charles Knight

    by Health Craft Charles Knight
    By Chef Charles KnightI encourage those who are just beginning to cook or are aspiring to be a great home cook to begin the learning process with stocks, sauces, and then, soups and stews. It will not only give you a firm foundation in the basic techniques of food preparation and the chemistry of it [...]
    Posted in cooking, cookware, healthy cooking, homemade, induction cooking, induction cookware

  • Healthy Soups, Stews and Chili - Homemade Beans

    by Chef Charles Knight
    ONE OF THE most admired skills in any cook’s repertoire is the ability to create wholesome, tasty soups and stews. Cooks with these admirableattributes frequently utilize soups and stews as highly versatile comfort foods, and with good reason. Picture a bitterly cold day and exhilarating hot soups and stews come to mind. During a boring bout in bed, throat-soothing soups [...]
    Posted in chili, Healthy, homemade beans, induction cooking, soup, soups, stew, stews

  • Angelic Deviled Eggs - The Waterless Way

    by Chef Charles Knight
    To enjoy the bright yellow-orange egg yolk instead of the normal yellow-green, try cooking the eggs the waterless way.Protein begins to toughen at 170°F (75°C), and water boils at 212°F (100°C). Therefore, it’s important not to boil the eggs. This recipe will teach you how to make hard-cooked eggs the angelic way.EQUIPMENT: 9½-Saute Skillet with vented lid, measuring cup spoons, [...]
    Posted in Deviled Eggs, eggs, healthy cooking, induction cooking, waterless cooking