The main ingredients in Clam Chowder are Milk and/or Cream, Butter, Potatoes, Onions, Celery, and Cherry Stone or Quahog clams with salted pork. B...

👨🍳 About the Author

Celebrity Chef Charles Knight was born in Rahway, New Jersey, and is a bestselling cookbook author and former co-host of In the Kitchen with Chef Tell (PAX Television Network) and Jack Can’t Cook with Jack Harris (Food Network and NBC/WFLA-TV).

Chef Knight began his culinary journey under the guidance of Chef William Christmas while still in high school. He went on to further his education at the Institute of Culinary Education (ICE), New York City, and earned credits in Nutritional Cuisine from the Culinary Institute of America (CIA), Hyde Park, N.Y.

Recognized worldwide as a leading authority on classic induction and waterless cooking methods, Chef Knight continues to educate and inspire home cooks and professionals alike through his recipes, writing, and culinary innovations.

By Chef Charles KnightI encourage those who are just beginning to cook or are aspiring to be a great home cook to begin the learning process with stocks, sauces, and then, soups and stews. It will not only give you a firm foundation in the basic techniques of food preparation and the chemistry of it [...]

To enjoy the bright yellow-orange egg yolk instead of the normal yellow-green, try cooking the eggs the waterless way.Protein begins to toughen at 170°F (75°C), and water boils at 212°F (100°C). Therefore, it’s important not to boil the eggs. This recipe will teach you how to make hard-cooked eggs the angelic way.EQUIPMENT: 9½-Saute Skillet with vented lid, measuring cup spoons, [...]