The main ingredients in Clam Chowder are Milk and/or Cream, Butter, Potatoes, Onions, Celery, and Cherry Stone or Quahog clams with salted pork. B...

What you need to know about Stainless-Steel Cookware In 1915 the New York Times reported on the development of stainless steel in Sheffield, Englan...

👨🍳 About the Author

Celebrity Chef Charles Knight was born in Rahway, New Jersey, and is a bestselling cookbook author and former co-host of In the Kitchen with Chef Tell (PAX Television Network) and Jack Can’t Cook with Jack Harris (Food Network and NBC/WFLA-TV).

Chef Knight began his culinary journey under the guidance of Chef William Christmas while still in high school. He went on to further his education at the Institute of Culinary Education (ICE), New York City, and earned credits in Nutritional Cuisine from the Culinary Institute of America (CIA), Hyde Park, N.Y.

Recognized worldwide as a leading authority on classic induction and waterless cooking methods, Chef Knight continues to educate and inspire home cooks and professionals alike through his recipes, writing, and culinary innovations.

Healthy Induction Cooking - try induction cooking for yourself and see the difference it can make in your health and cooking experience. Upgrade your kitchen and elevate your culinary skills with induction cooking today! 

By Chef Charles KnightI encourage those who are just beginning to cook or are aspiring to be a great home cook to begin the learning process with stocks, sauces, and then, soups and stews. It will not only give you a firm foundation in the basic techniques of food preparation and the chemistry of it [...]

Master Chef, entrepreneur, entertainer, and restaurateur – it’s hard to find the designation that best describes Chef Tell Erhardt. As a friend, neighbor and business associate, if I had define him with one word, I would say Patriot. Although he grew up in Nazi Germany, he experienced the kindness of Americans during the Allied Occupation. Tell loved America. Isn’t [...]