👨🍳 About the Author

Celebrity Chef Charles Knight was born in Rahway, New Jersey, and is a bestselling cookbook author and former co-host of In the Kitchen with Chef Tell (PAX Television Network) and Jack Can’t Cook with Jack Harris (Food Network and NBC/WFLA-TV).

Chef Knight began his culinary journey under the guidance of Chef William Christmas while still in high school. He went on to further his education at the Institute of Culinary Education (ICE), New York City, and earned credits in Nutritional Cuisine from the Culinary Institute of America (CIA), Hyde Park, N.Y.

Recognized worldwide as a leading authority on classic induction and waterless cooking methods, Chef Knight continues to educate and inspire home cooks and professionals alike through his recipes, writing, and culinary innovations.

Healthy Induction Cooking - try induction cooking for yourself and see the difference it can make in your health and cooking experience. Upgrade your kitchen and elevate your culinary skills with induction cooking today! 

GuacamoleEQUIPMENT: French chef knife, cutting board, medium stainless mixing bowlPREPARATION TIME: 15 minutes – Makes 8 servings2 ripe avocados1 small onion, minced fine1 clove garlic, minced and using the side of the knife, mashed into a paste1 fresh lime, juice thereof½ teaspoon ground cumin1 plum tomato, peeled, seeded and diced3 tablespoons fresh coriander, chopped or cilantroHalve and pit the avocados and [...]

EQUIPMENT: French chef’s knife, cutting board, 13 inch French skillet – for special discount at www.healthcraft.com use coupon code VCHOPS at checkoutPREPARATION TIME: 30 minutes – Makes 4 servingsFrom Chef Charles Knight’s Bestselling Cookbook “Healthy Meat and Potatoes”4 (1½-inch-thick) veal chops1 medium shallot, finely minced2-3 cloves garlic, finely minced1 teaspoon finely mince rosemary leaves½ cup red wine¾ cup Low-Sodium Brown Veal Stock (page 219 Healthy [...]