GuacamoleEQUIPMENT: French chef
knife, cutting board, medium
stainless mixing bowlPREPARATION TIME: 15 minutes – Makes 8
servings2 ripe avocados1 small onion, minced fine1 clove garlic, minced and using the side
of the knife, mashed into a paste1 fresh lime, juice thereof½ teaspoon ground cumin1 plum tomato, peeled, seeded and diced3 tablespoons fresh coriander, chopped or
cilantroHalve
and pit the avocados and [...]