Chef Charles Knight's Blog

  • New England Clam Chowder - The Original Recipe and History Thereof

    The main ingredients in Clam Chowder are Milk and/or Cream, Butter, Potatoes, Onions, Celery, and Cherry Stone or Quahog clams with salted pork. B...
  • How to Cook the Perfect Steak by Chef Charles Knight

    πŸ‘¨πŸ³ About the Author

    Celebrity Chef Charles Knight was born in Rahway, New Jersey, and is a bestselling cookbook author and former co-host of In the Kitchen with Chef Tell (PAX Television Network) and Jack Can’t Cook with Jack Harris (Food Network and NBC/WFLA-TV).

    Chef Knight began his culinary journey under the guidance of Chef William Christmas while still in high school. He went on to further his education at the Institute of Culinary Education (ICE), New York City, and earned credits in Nutritional Cuisine from the Culinary Institute of America (CIA), Hyde Park, N.Y.

    Recognized worldwide as a leading authority on classic induction and waterless cooking methods, Chef Knight continues to educate and inspire home cooks and professionals alike through his recipes, writing, and culinary innovations.

  • The Healthy Benefits of Homemade Stocks by Chef Charles Knight

    By Chef Charles KnightI encourage those who are just beginning to cook or are aspiring to be a great home cook to begin the learning process with stocks, sauces, and then, soups and stews. It will not only give you a firm foundation in the basic techniques of food preparation and the chemistry of it [...]