To enjoy the bright yellow-orange egg yolk
instead of the normal yellow-green, try cooking the eggs the waterless way.Protein
begins to toughen at 170°F (75°C), and water boils at 212°F (100°C). Therefore,
it’s important not to boil the eggs. This recipe will teach you how to make
hard-cooked eggs the angelic way.EQUIPMENT: 9½-Saute Skillet with vented lid, measuring
cup spoons, [...]
To enjoy the bright yellow-orange egg yolk instead of the normal yellow-green, try cooking the eggs the waterless way.Protein begins to toughen at 170°F (75°C), and water boils at 212°F (100°C). Therefore, it’s important not to boil the eggs. This recipe will teach you how to make hard-cooked eggs the angelic way.EQUIPMENT: 9½-Saute Skillet with vented lid, measuring cup spoons, [...]
