ONE OF THE most admired skills in any cook’s repertoire
is the ability to create wholesome, tasty soups and stews. Cooks with these
admirableattributes frequently utilize soups and stews as highly versatile
comfort foods, and with good reason. Picture a bitterly cold day and
exhilarating hot soups and stews come to mind. During a boring bout in bed,
throat-soothing soups [...]