Collection: Just Desserts
Desserts have a rich history dating back to the 14th century, when the term originated from the French word desservir, meaning to clear the table. Over time, the meaning of the term evolved to refer to a course of sweet foods, such as confections, cakes, and pastries, often accompanied by a dessert wine or liqueur. Today, desserts can include a variety of sweet and savory items, including fruit, nuts, cheeses, and even sweetened savory dishes. Whether enjoyed as a standalone course or as a complement to a larger meal, desserts continue to delight people around the world.
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HOMEMADE CREAM CHEESE Recipe – Induction Cooking for Better Health
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Homemade Mascarpone Cheese “Italian Cream Cheese” by Chef Charles Knight
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Mary Ann’s Famous Coconut Cream Pie Dawn Wells “Mary Ann” of Gilligan Island
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PIE CRUST Incredibly Delicious for your best Pumpkin Pie recipe
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