Chef Chalres Knight's Blog

  • Health Craft - 5 Factors for a Longer, Healthier Life

    The answer to better health is the quality of the Air we breathe, the Water we drink, the Food we eat, a good Restful Night’s Sleep, regular Exer...
  • DOES SILVER KILL BACTERIA & VIRUSES?

    Does Silver Kill Bacteria & Viruses? Using silver as medicine dates back thousands of years and scientists have long known about silvers healin...
  • The Healthy Benefit of Sanitizing your Home and Kitchen

    The Healthy Benefit of Sanitizing your Home and Kitchen by CHEF CHARLES KNIGHT

    Have you ever walked into a restaurant and it SMELLS? That smell is from live growing bacteria. As a chef I know how critical it is to operate a sanitary kitchen and restaurant. Germs, viruses and particularly bacteria are everywhere; the food prep counters, kitchen utensils, refrigerator, sink, even the floors, bathrooms, and cutting boards in particular. I’m known to be a “Clean Freak”. Back in the day we scrubbed everything in the restaurant with Clorox and Ammonia – neither of which was good for lungs or skin, not to mention the high-cost of cleaning chemicals. Then I discovered the benefits of Dry-Vapor Sanitizing.

  • George Washington and the First Thanksgiving

    Thanksgiving was declared a National Holiday in 1789 by George Washington in the first year of his presidency in recognition of the pilgrims of Ply...
  • Poached Eggs

    Poached Eggs Eggs, the food staple of many countries throughout the world, are a very good source of inexpensive, high quality protein. More than ...
  • Chef Charles Knight bio brief

    Celebrity Chef, Charles Knight, is a New Jersey born bestselling cookbook author and former co-host of “In the Kitchen with Chef Tell (PAX Televisi...
  • Chilled Gazpacho - Andalusian Cuisine by Chef Charles Knight

    Gazpacho is a classic dish originating in the Andalusian region of southern Spain. Gazpacho is a cold soup made of regional raw, blended vegetables...
  • What is the Purpose of Bay Leaf?

    Excellent question. Most people don’t think of Cooking as Chemistry. When if in fact it’s all about the chemicals in one ingredient reacting with t...
  • HOW TO COOK PERFECT FRIED EGGS by Chef Charles Knight see video

    Eggs and egg-based foods are the exception to the greaseless cooking method. Having no natural oils, a small amount of lubricant, such as unsalted...
  • Adapting Recipes to Induction Cooking by Chef Charles Knight

    Many cooks put a lot of pressure on themselves when it comes to preparing a meal. They must have a recipe to follow and it must be followed to the ...
  • Why you Should NEVER Microwave Food from Chef Charles Knight

    Celebrity chef, Charles Knight, is a Rahway, New Jersey born bestselling cookbook author and former co-host of “In the Kitchen with Chef Tell (PAX Television Network), and “Jack Can’t Cook” with Jack Harris (Food Network and NBC/WFLA-TV). Chef Knight received his basic culinary training working under Chef William Christmas while still in high school. He furthered his culinary education attending (ICE) the Institute of Culinary Education NYC and earned credits in Nutritional Cuisine from the (CIA) Culinary Institute of America in Hyde Park, N.Y. He is recognized worldwide at the foremost expert on the classic methods of waterless cooking.

    Microwaving food kills 98%of cancer-fighting nutrients in broccoli, research shows:

  • How to Cook the Perfect Steak by Chef Charles Knight

    About the Author: Celebrity chef, Charles Knight, is a Rahway, New Jersey born bestselling cookbook author and former co-host of “In the Kitchen with Chef Tell (PAX Television Network), and “Jack Can’t Cook” with Jack Harris (Food Network and NBC/WFLA-TV). Chef Knight received his basic culinary training working under Chef William Christmas while still in high school. He furthered his culinary education attending (ICE) the Institute of Culinary Education NYC and earned credits in Nutritional Cuisine from the (CIA) Culinary Institute of America in Hyde Park, N.Y. He is recognized worldwide at the foremost expert on the classic methods of induction cooking.