Chef Chalres Knight's Blog

Thanksgiving was declared a National Holiday in 1789 by George Washington in the first year of his presidency in recognition of the pilgrims of Ply...

Poached Eggs Eggs, the food staple of many countries throughout the world, are a very good source of inexpensive, high quality protein. More than ...

Celebrity Chef, Charles Knight, is a New Jersey born bestselling cookbook author and former co-host of “In the Kitchen with Chef Tell (PAX Televisi...

Gazpacho is a classic dish originating in the Andalusian region of southern Spain. Gazpacho is a cold soup made of regional raw, blended vegetables...

Excellent question. Most people don’t think of Cooking as Chemistry. When if in fact it’s all about the chemicals in one ingredient reacting with t...

Eggs and egg-based foods are the exception to the greaseless cooking method. Having no natural oils, a small amount of lubricant, such as unsalted...

Many cooks put a lot of pressure on themselves when it comes to preparing a meal. They must have a recipe to follow and it must be followed to the ...

Celebrity chef, Charles Knight, is a Rahway, New Jersey born bestselling cookbook author and former co-host of “In the Kitchen with Chef Tell (PAX Television Network), and “Jack Can’t Cook” with Jack Harris (Food Network and NBC/WFLA-TV). Chef Knight received his basic culinary training working under Chef William Christmas while still in high school. He furthered his culinary education attending (ICE) the Institute of Culinary Education NYC and earned credits in Nutritional Cuisine from the (CIA) Culinary Institute of America in Hyde Park, N.Y. He is recognized worldwide at the foremost expert on the classic methods of waterless cooking.

Microwaving food kills 98%of cancer-fighting nutrients in broccoli, research shows:

About the Author: Celebrity chef, Charles Knight, is a Rahway, New Jersey born bestselling cookbook author and former co-host of “In the Kitchen with Chef Tell (PAX Television Network), and “Jack Can’t Cook” with Jack Harris (Food Network and NBC/WFLA-TV). Chef Knight received his basic culinary training working under Chef William Christmas while still in high school. He furthered his culinary education attending (ICE) the Institute of Culinary Education NYC and earned credits in Nutritional Cuisine from the (CIA) Culinary Institute of America in Hyde Park, N.Y. He is recognized worldwide at the foremost expert on the classic methods of induction cooking.

Induction Cooking for Better Health

Let’s take a look at sleep and how it influences your health. There’s nutrition and then there's sleep (or lack thereof): You feel hunger. As a result…You eat more food, and…You make poorer food choices.Studies shows that people who are sleep deprived report feeling hungrier. Missing out on sleep interferes with the normal rhythms of your hunger hormones.When you [...]

By Chef Charles KnightI encourage those who are just beginning to cook or are aspiring to be a great home cook to begin the learning process with stocks, sauces, and then, soups and stews. It will not only give you a firm foundation in the basic techniques of food preparation and the chemistry of it [...]