We are excited to introduce the improved design of our vegetable chopper rotary mandolin, which is an innovation of the original Mandolin Rotary Food Cutter designed and patented by M.H. Graham Co. of Biloxi, Mississippi in the 1930s. The body of our chopper is made of ZEMAK, a zinc alloy that has been chrome-plated for durability. The 5 cutting cone blades are made of T304 stainless steel, ensuring sharp and precise cuts every time. With the food guide or food pusher, you can protect your hands while chopping vegetables that easily fit in the hopper or have been cut or trimmed to fit. Upgrade your kitchen with our improved vegetable chopper rotary mandolin today!

The rotary food cutter, a versatile kitchen tool that has been in use for nearly a century, has been known by many different names throughout its history. Some of the popular names include the Kitchen Machine, Saladmaster, King Kutter, Kitchen Cutter or Kutter, Slicer Dicer, Rotary Mandolin, and Whopper Chopper. Regardless of its name, the rotary food cutter has remained a favorite kitchen tool that has made food preparation faster and more efficient. The cutter's design has evolved over time, with modern models featuring various attachments that enable users to cut vegetables, fruits, and even meat with ease. Today, the rotary food cutter remains an essential kitchen tool that is widely used by home cooks and professional chefs alike.



The Rotary Food Cutter is a precision-engineered tool designed to make your kitchen tasks simpler and more efficient. With its versatile blades, you can easily grate, shred, julienne, slice, waffle cut, and more, all with just a few simple turns of the handle. Whether you're preparing vegetables, fruits, cheese, or cooked meats, our Rotary Food Cutter is the perfect tool for the job. Say goodbye to tedious chopping and slicing, and hello to effortless food preparation with our revolutionary new product. Order yours today and experience the difference for yourself!

The manual food cutter gives you complete control over the speed of the machine and the size of the food processed. The heavy chrome-plated body and hopper, along with cutting cone blades made of T304 stainless steel, ensure long-lasting beauty and precision cutting. With this food cutter, you can easily and efficiently process a variety of foods to your desired size. Whether you're a professional chef or a home cook, our manual food cutter is the perfect addition to your kitchen.


  1. To ensure proper hygiene and sanitation, it is important to thoroughly clean your new unit before its first use. We recommend washing it with hot soapy water and adding 1 cup of white distilled vinegar to the mixture. This will help remove any residual manufacturing oil or polishing compounds and ensure a clean and fresh start for your unit. Please follow these cleaning instructions to maintain the cleanliness of your unit.
  2. To ensure proper stability and prevent any accidents, it is important to attach the suction cups to the foot posts of 3-legged models. Be sure to push the cups on the posts as far as possible to ensure a strong grip.
  3. On the 2-piece single base units or 3-legged base units with a hopper, here are the assembly instructions. First, place the hopper on the base unit. Ensure that the hopper is aligned properly and securely on the base.
  4. To achieve the best cutting results on models with a slide-on food guide, it is important to position the food perpendicular to the cutting cones. Slide the food guide onto the top of the hopper.
  5. Use the food guide (included with all models) to position the food perpendicular to the cutting cones. Place the food you want to cut into the hopper. Turn on the machine and begin cutting. By using the slide-on food guide, you can ensure that your food is positioned correctly for optimal cutting results.
  6.  In order to attach a cutting cone, start by positioning the center hole of the cone on the center pin of the cone plate clutch. Then, turn the handle clockwise to engage the cone plate lugs into the hole of the cutting cone. It is important to ensure that the handle turns easily and the cone is securely attached to the cone plate clutch. When it comes time to remove the cone, carefully rotate the handle counterclockwise while holding the cone firmly. It is crucial to avoid holding the cone by the cutting blade to prevent any accidents or injuries.
  7. Place a bowl or container underneath the cone before use. This will ensure that any food that is being cut or grated will be caught and contained safely.
  8. When using your food chopper, it is important to insert the food using your fingertips until it is even with the top of the hopper. Please do not put your fingers inside the hopper at any time. To activate the cutting process, simply turn the handle while applying a slight amount of pressure to push the food through the cone.
  9. The food pusher is a handy tool that can be used to push the ends of vegetables into the cone for easy preparation. This simple but effective tool can save time and effort when preparing vegetables for cooking or slicing. Simply place the vegetable into the cone and use the food pusher to guide it in. This is especially helpful when dealing with smaller or irregularly-shaped vegetables that may be difficult to handle otherwise. With the food pusher, vegetable preparation becomes a breeze, making it a must-have tool in any kitchen.

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