by Health Craft Charles Knight
August 13, 2023
Throughout history, the chef's hat has become an iconic symbol in the culinary world. But have you ever wondered who invented the chef's hat and wh...
by Health Craft Charles Knight
June 24, 2023
PATTY MELT a Diner and Deli Classic
A patty melt is a classic American sandwich that combines a juicy burger patty and melted cheese between slices...
by Health Craft Charles Knight
May 21, 2023
FROZEN CUSTARD
Growing up in New Jersey, a trip “Down the Shore” in the summer months was a real treat, especially Seaside Heights. The ocean, ca...
by Health Craft Charles Knight
April 10, 2023
EQUIPMENT: 1.5-quart mixing bowl, measure cups and spoons, four 3-inch ramakins, 4 dessert plates
PREPARATION: 40 minutes – makes 4 servings 3 inch...
by Health Craft Charles Knight
April 09, 2023
Caramel flan, a beloved dessert with roots tracing back to ancient civilizations, has captivated taste buds for centuries. Its origins can be linke...
by Health Craft Charles Knight
April 04, 2023
Archeologists found ostrich eggs decorated with gold and silver in the graves of ancient Sumerians and Egyptians. Eggs symbolized both death and re...
by Health Craft Charles Knight
April 03, 2023
New Jersey Diner Brown Gravy over Crispy French Fries with Mozzerella
Crunchy Crinkle Cut Fries have been a New Jersey diner classic as far back as...
by Health Craft Charles Knight
April 01, 2023
It is Easter Egg Time!
Why cook soft or hard-cooked eggs the Waterless Way in a high-quality stainless-steel pan? A chicken egg can absorb water th...
by Chef Charles Knight
March 30, 2023
A
WORLD FAMOUS chef once said, “Each meal is an event that happens only once.”
Proper sauces are instruments to orchestrate the true melody of the meal. As
melodramatic as this may sound, it is a fundamental truth that has survived
changing tastes and food fads for centuries.
Sauces
are unequivocally the heart and soul of memorable meals. Fortunately, there is nothing
mysterious [...]
by Health Craft Charles Knight
March 29, 2023
LEMON SESAME CHICKEN UNSTUFFED CABBAGE SHRIMP NAPOLITANO BAKED MARINATED TUNA STEAKS BAKED STUFFED PEPPERS CHICKEN CACCIATORE
ROAST STUFFED ...
by Health Craft Charles Knight
March 23, 2023
Appetizers and Hors d’ Oeuvres. Sounds French and it is as French as costly Burgundy wines, but do not let that intimidate you. Hors d’oeuvres (tra...
by Health Craft Charles Knight
March 18, 2023
Corned Beef Hash Homemade with Poached Eggs
PREPARATION: 1 hour 30 minutes - Serves 6
What to do with leftover Corned Beef?
Thought to be invented ...
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