SOUTHERN FRIED SHRIMP is more than just a delightful dish; it's a culinary tradition that tells a story of culture, creativity, and community. Its origins can be traced back to the coastal regions of the southern United States, where fresh shrimp became a staple for families seeking to create hearty and flavorful meals. As you prepare your fried shrimp, imagine the generations of cooks before you, perfecting their techniques and sharing their secrets.
Did you know that the technique of frying shrimp has its roots in various global cuisines? From the crispy tempura of Japan to the spicy camarones al mojo de ajo of Mexico, each culture has embraced fried shrimp, adding their unique flavors and methods. This rich tapestry of culinary history not only enriches your cooking experience but also connects you with a broader community of food lovers.
We believe that understanding the origins of your favorite dishes can elevate your cooking experience. We invite you to explore healthier cooking techniques with Health Craft's exceptional products. Our cookware is designed to help you achieve the perfect fry while preserving the flavors and nutrients of your ingredients. Should you have any questions about cooking techniques or need support with our products, text or call us directly 1-813-885-5244. Let's celebrate the rich history of fried shrimp together and create delicious memories in the kitchen! LeAnn and Chef Charles Knight
PREPARATION: 30 minutes – makes about 4 servings
EQUIPMENT: Shallow mixing bowl, 3-quart saucepan, Slotted Spoon
INGREDIENTS:
- · 1 pound shrimp peeled and deveined tail left on
- · 1 cup cornstarch
- · 1 all-purpose flour
- · 1 teaspoon Old Bay seasoning
- · 1 egg well beaten
- · ½ cup or more Sprite of club soda
- · 1 to 1½ pounds lard or 12 to 16 ounce’s olive oil
EQUIPMENT: Shallow mixing bowl, 3-quart saucepan, pierced serving spoon
To prepare the batter. In the mixing bowl combine the cornstarch, flour, and Old Bay seasoning and mix well. Add the well beaten egg and using a fork whisk into the batter. Slowly add the Sprite and continue to mix with a whisk until batter is thick and smooth.
To prepare the oil for deep frying. While you are preparing the batter, put the lard in the saucepan and place the burner at 375ºF. NOTE: for the best results use an induction pan and burner with a temperature readout. Or you can use a pan with an oil thermometer.
Using the tail as a handle roll the shrimp in the batter and drop into hot oil.
How Long to Fry Shrimp
At a temperature of 375°F, the shrimp will be cooked in about 4 to 5 minutes. If the temp dips closer to 350°F, you may need to leave the shrimp slightly longer. Fry until crispy and golden brown color. Place it on a brown paper bag or paper towel to absorb excess oil. Serve while hot.
Try our homemade Tartar and Cocktail Sauce - You'll be glad you did!
