MEATLOAF on Top of the Range with LeAnn and Chef Charles Knight

MEATLOAF on Top of the Range with LeAnn and Chef Charles Knight

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MEATLOAF with Mashed Potatoes and Brocoli

Ultra-Tech II 9-ply 316ti Waterless Greaseless Cookware with Titanium is designed to revolutionize your cooking experience. One standout advantage of this cookware is the ability to bake on top of the range. The advanced 9-ply construction, featuring 2 layers of silver in the heavy bottom, allows you to bake a variety of dishes such as meatloaf, cake, lasagna, or casserole in just 20 to 30 minutes on medium-low heat. Additionally, the innovative Ultra-Temp Gauge on the lid provides you with precise temperature readings inside the pan, ensuring perfect results every time. Say goodbye to traditional baking methods and elevate your culinary skills with Ultra-Tech II cookware.

This dish is crafted to allow you to spend more time socializing while the cookware effortlessly handles all the cooking tasks effectively and efficiently. Say goodbye to kitchen stress and hello to more quality time with your loved ones!


PREPARATION: Makes 4 to 6 serving - 30 minutes

EQUIPMENT: 1.7-quart (Small Sauté Skillet) with Ultra-Temp Lid, 5-quart stainless steel mixing bowl, 1.5-quart stainless steel mixing bowl.


  • 1 pound ground beef
  • 1 pound ground pork
  • 2 whole eggs beaten.
  • ½ medium onion chopped
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon Worcestershire sauce
  • ¾ cup Italian or Panko breadcrumbs
  • ¼ cup whole milk
  • 1 can diced roasted garlic tomatoes 14.5 ounces.
  • 2 tablespoon catsup
  • 1 cup sharp cheese grated


To the 5-quart mixing bowl, add the ground beef and pork, eggs, onions, garlic powder, onion powder, Worcestershire sauce, breadcrumbs, and milk. Combine the meatloaf by hand to incorporate all ingredients and press into a cold dry pan.

In the 1.5-quart mixing bowl, mix the tomatoes and catsup and pour the mixture over the meatloaf evenly before baking. Cover the pan, open the vent, and place the pan over medium heat at 275ᵒF. When steam begins to escape from the vent and the whistle sounds close the vent and turn the heat to low 225ᵒF.

After about 25 minutes of cooking, simply remove the lid and top the meatloaf with grated cheese. Cover it again and let it cook for an additional 5 minutes. This step will elevate the flavors and add a cheesy twist to your classic meatloaf dish.

Slice the meatloaf with a spatula and serve it hot from the pan alongside delicious, mashed potatoes and broccoli cooked the waterless way.