Linguini and red clam sauce is more than just a dish; it's a celebration of Italian heritage and the bounty of the Mediterranean Sea. This delightful recipe has its roots in the coastal regions of Italy, where fresh clams are harvested daily, and the art of cooking with simple yet flavorful ingredients has been passed down through generations. The dish perfectly captures the essence of Italian cooking, where quality ingredients, like linguini and freshly sourced clams, come together to create a comforting and satisfying meal.
At Health Craft, we understand the importance of preserving these culinary traditions while promoting healthier cooking practices. Our high-quality cookware is designed to enhance the preparation of classic dishes like linguini and red clam sauce, ensuring that the vibrant flavors shine through. With our durable and innovative non-toxic surgical stainless steel cookware, you can cook with confidence, knowing that your meals will be not only delicious but also prepared in a health-conscious manner.
As you gather your loved ones around the table to savor this dish, think of the stories and memories that have been woven into its history. Perhaps, like many families, you have your own recipe passed down through the years, each bite evoking nostalgia and warmth. We encourage you to explore healthier cooking methods by using our cookware, allowing you to enjoy this beloved dish while staying true to your wellness goals.
If you have any questions or need assistance in perfecting your linguini and red clam sauce, please don't hesitate to reach out to us at 1-813-885-5244. LeAnn and Chef Charles Knight
PREPARATION TIME: 30 minutes – Makes 4 servings.
CLASSIC RED CLAM SAUCE:
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 large Spanish onion, minced.
- 3-4 cloves garlic, minced.
- 1 6-ounce can tomato paste, Cento is the best.
- ¾ cup of the best Chianti wine
- 1 tablespoon Italian seasoning
- 1 tablespoon red pepper seeds (optional)
- 1 teaspoon sugar
- 1 29-ounce can LaMonica chopped sea clams, LaMonica brand.
- 1 teaspoon kosher salt (optional)
- 1 tablespoon olive oil
- 1 pound linguini pasta
DIRECTIONS:
In a hot pan over medium heat (induction 275°F to 325°F), sauté the onions in olive oil and butter until slightly translucent, 2 to 3 minutes, stirring occasionally. Add garlic and continue to sauté until onions and garlic are slightly browned, 3 to 5 minutes. NOTE: you can dry sauté the onions and garlic without oil and butter without burning, but only in a high-quality stainless pan like Health Craft.
Add the tomato paste and cook, stirring, until the paste turns reddish-brown in color; 3 to 5 minutes. Do not allow the residue that forms on the bottom of the pan to burn.
Stir in the Chianti slowly and bring to a simmer until reduced by half. Add Italian seasoning, red pepper seeds, sugar, clams, and salt (if using). Continue to cook until sauce thickens, 12 to 15 minutes.
While the sauce is cooking prepare linguini by adding 1 tablespoon of olive oil to boiling water. Add pasta and cook al dente.
