COOKING FOR TWO a new series with LeAnn and Chef Charles Knight
In Cooking for Two, we invite you to discover the joy of shared culinary adventures. This series is not just about cooking; it's about fostering connection and creativity in the kitchen. Each episode showcases innovative techniques highlighting Health Crafts' exceptional waterless cookware, designed to enhance flavor and retain nutrients. Imagine savoring a perfectly cooked meal that not only delights your taste buds but also nourishes your body, mind, and spirit, this is the essence of COOKING FOR TWO.
We encourage you to explore Cooking for Two and see how Health Crafts' full range of quality cookware can transform your intimate dining experiences. From elegant dinners to cozy date nights at home, our products are designed to enhance every moment spent in the kitchen. Join us on this culinary journey and start crafting unforgettable meals for two!
Every recipe has a story woven into the very fabric of culinary history. Think back to the cherished dishes that have graced your family, perhaps your grandmother's famous lasagna, layered with rich sauces and fresh herbs, or the fragrant curry that filled the air during family gatherings. These culinary treasures are more than just meals; they are memories, traditions, and a testament to the love and care that go into cooking.
We invite you to reflect on your own culinary stories. What recipes have been passed down through generations in your family? How do they connect you to your heritage and the people you cherish? By sharing these stories, we can foster a warm and supportive community of health-conscious cooks who celebrate the art of cooking together.
PASTA PUTTANESCA for Two
Pasta Puttanesca is more than just a delicious dish; it's a captivating story woven into the vibrant tapestry of Italian culinary tradition passed down through generations. Pasta Puttánesca originated from the bustling streets of Naples in the mid-20th century, this iconic pasta dish was said to have been created by local ladies of the night, who needed a quick, flavorful meal between their appointments. The name puttanesca itself is derived from the Italian word for prostitute, reflecting the dish's intriguing past. With its bold flavors drawn from simple, quality ingredients like tomatoes, garlic, olives, capers, and anchovies, Pasta Puttanesca embodies the spirit of Italian cooking: resourceful, authentic, and bursting with flavor.
Although I enjoyed this recipe growing up I don’t recall anyone in the family providing the origin and history of Putanesca. LOL enjoy!
PREPARATION: 10 minutes – makes 2 servings
EQUIPMENT:Medium Sauté Pan
INGREDIENTS:
- · 1 tablespoon olive oil
- · 1 tablespoon unsalted butter
- · 2 tablespoons minced crushed garlic
- · 2 tablespoons chopped green onions
- · 2 tablespoons slice Calamata olives
- · 2 tablespoons chopped anchovies
- · ½ cup white wine Pinot Grigio or Sauvignon Blanc
- · 1½ cups spaghetti sauce
- · Rine of parmesan cheese
- · 2 cups pasta cooked aldente
- · 2 tablespoons chopped fresh basil
DIRECTIONS:
In the 11-inch Gourmet Skillet sauté the garlic, green onions, Calamata olives, and anchovies over medium heat 275 – 300ᵒF for about 3 to 4 minutes. Sitting, add the wine ignite it with a stick lighter, and sauté 2 to 3 minutes to cook off the alcohol.
Add the spaghetti sauce and cheese, bring to temperature stirring 2 to 3 minutes. Add the pasta and bring to temperature for about 2 minutes.
To serve, swirl the pasta onto a serving plate, and top with fresh basil.