Chef Charles Knight's Blog
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Maryland Crab Cakes by Judith Treharne
It has been said that the first crab cake was created by Native Americans of the Chesapeake Bay region.
The 1939 New York World’s Fair Cookbook by Crosby Caige featured “The Baltimore Crab Cake” made by combining crab meat with mustard, Worcestershire sauce, egg, mayonnaise, and breadcrumbs.
