Article from the American Cancer SocietyGetting your family and friends
together for a Barbeque is one of the perks of the season, but backyard chefs
should beware: some research suggests that cooking meats at very high
temperatures creates chemicals (heterocyclic amines, or HAs) that may potentially
increase cancer risk.In
fact, a study from
the University of Minnesota found that eating charred, well-done [...]
Article from the American Cancer SocietyGetting your family and friends together for a Barbeque is one of the perks of the season, but backyard chefs should beware: some research suggests that cooking meats at very high temperatures creates chemicals (heterocyclic amines, or HAs) that may potentially increase cancer risk.In fact, a study from the University of Minnesota found that eating charred, well-done [...]
