White Chili
White Chili with Chicken or Turkey
White Chili with Chicken or Turkey
White Chili with Chicken or Turkey

White Chili with Chicken or Turkey

Regular price
$479.00
Sale price
$239.50
Shipping calculated at checkout.

EQUIPMENT: Rotary food cutter, French chef knife, cutting board, 5-quart stockpot with cover.

PREPARATION TIME: 45 minutes - Makes 6 servings

INGREIDENTS

  • 1 medium white onion, chopped #2 cutting cone
  • 2 cloves Garlic sliced thin, #4 cutting cone
  • 2 cups low sodium Chicken Stock
  • 1 pound Chicken Breast, or cooked turkey cubed
  • 2 16-oz cans Great Northern White Beans
  • ½ teaspoon Chili Powder
  • 1 teaspoon Cumin
  • ¼ teaspoon Oregano
  • 2 small Jalapeno Peppers, minced
  • 6 ounces Monterey Jack Cheese, grated #2 cone
  • 4 ounces. Sour Cream
  • 2 green onions, chopped

DIRECTIONS

Preheat 4-quart stockpot (4L) over medium heat 300°F (180°C). Sauté onion and garlic in ½ cup of chicken stock until tender, add balance of chicken stock, chicken, and cook until chicken is cooked through, about 10-12 minutes. Reduce heat to simmer 180°F (82°C); add beans, chili powder, cumin, and oregano. Cover, open the vent and cook 20 minutes, or reduce to warm 150°F (66°C) and slow cook.

TO SERVE, top with cheese and sour cream, and sprinkle with chopped green onions.

NUTRITIONAL BREAKDOWN PER SERVING: Calories 186 Fat Grams 6 Carbohydrate Grams 13 Protein Grams 16 Cholesterol mg 54 Sodium mg 307