This recipe sent to me by longtime customer and friend Julie Greer is prepared with TonNino TUNA it is sustainably sourced and made of high-quality ingredients that are perfect for health-conscious individuals, home cooks, and families seeking quality and innovation in their kitchen.
TonNino TUNA is not only delicious but also a perfect source of protein, making it an ideal ingredient for a healthy meal, rich in Omega-3 fatty acids and free of any harmful chemicals, ensuring that you are getting the best quality and taste.
Here is what Julie Greer had to say: I love this tuna! It is so flavorful, and I feel good knowing that it is sustainably sourced and healthy for me and my family.
TonNino Gourmet Tuna is 100% yellowfin tuna fillets and pure olive oil. A unique Gourmet experience of Premium texture and unparalleled flavor. Giving you a truly exclusive and flavorful experience.
PREPARATIONS: 15 minutes – makes 8 servings
EQUIPMENT” Chef knife, cutting board, large mixing bowl.
INGREDIENTS:
- 1 head of fresh organic romaine Lettuce (chopped in large pieces)
- 1½ Jars TonNino’s (6.7oz) Yellow Fin Tuna Fillets in olive oil. Oil is reserved for salad.
- ¼ pound provolone cheese cut into cubes.
- 1 pint of grape tomatoes cut in half.
- 1½ cups Italian herb and garlic croutons
- Salt and pepper to taste (crushed red pepper flakes optional)
DIRECTIONS:
In a large salad bowl toss all the ingredients. Serve and enjoy.
Recipe and photo compliments of a longtime friend and customer Julie Greer. Enjoy, Chef Charles Knight
Send us your favorite Recipe and we will test and post it and give you the credit. Send to LeAnn and Chef Charles Knight at Knight.CKtocook@gmail.com
