Stainless Steel Extra Large Muffin & Cupcake Pan – 6 Cup Jumbo Tin
Bake Bigger, Better Muffins & Cupcakes
Create bakery-style jumbo muffins, cupcakes, and other oversized treats with this 6-cup extra-large stainless steel muffin pan. Designed for generous portions and consistent baking, this durable jumbo muffin tin is an excellent choice for everyday baking, parties, celebrations, and special occasions.
Key Features
- 6 Extra-Large Cups: Bake up to 6 jumbo muffins or cupcakes at once.
- 304 Stainless Steel: Made from durable stainless steel designed for long-lasting use.
- Jumbo Size: Each cup measures approximately 3.5" wide x 1.75" tall, making it suitable for oversized muffins, cupcakes, and jumbo baking cups.
- Dishwasher Safe: Easy to clean in the dishwasher or by hand.
- Durable Construction: Designed to resist warping and provide dependable performance bake after bake.
- Versatile Baking Essential: Great for jumbo muffins, cupcakes, breakfast treats, and other large baked goods.
6-Cup Jumbo Muffin Pan
Why settle for standard-size muffins? This extra-large muffin tin gives you 6 generously sized baking cups for creating impressive, oversized treats. The large cups are ideal for Texas-size baking cups and recipes that call for bigger muffins or cupcakes.
Whether you're preparing breakfast for the family, baking for a party, or creating treats for a special occasion, this jumbo muffin pan makes it easy to bake larger portions.
Durable 304 Stainless Steel Construction
Built for repeated use, this muffin pan is made from 304 stainless steel, a durable stainless steel grade commonly used for kitchen and food-service applications. The pan has been tested to meet the American Iron and Steel Institute stainless steel standard for 304 stainless steel.
Its sturdy construction provides reliable performance without the concerns associated with flimsy baking tins.
Easy to Clean
After baking, cleanup is simple. The stainless steel muffin pan is dishwasher safe and can also be washed by hand. Its seamless design helps minimize areas where food and batter can collect, making cleanup easier after each use.
Perfect for Jumbo Muffins & Cupcakes
Use this versatile 6-cup muffin tin for:
- Jumbo muffins
- Extra-large cupcakes
- Texas-size cupcakes
- Breakfast muffins
- Chocolate chip muffins
- Blueberry muffins
- Bran muffins
- Individual baked treats
- Other oversized desserts
Product Details
Material: 304 Stainless Steel
Capacity: 6 extra-large cups
Cup Size: Approximately 3.5" W x 1.75" H
Overall Dimensions: Approximately 13.25" L x 8.75" W x 1.75" H
Care: Dishwasher safe; hand wash safe
Use: Jumbo muffins, cupcakes, and other large baked goods
A Reliable Baking Essential
The Stainless Steel Extra Large Muffin and Cupcake Pan combines a generous 6-cup capacity with durable stainless steel construction. Its jumbo-sized cups make it easy to create impressive muffins and cupcakes while its dishwasher-safe design keeps cleanup convenient.
Bake bigger treats with a durable 6-cup jumbo muffin pan made for everyday baking.
Tastykake-Style Chocolate Cupcakes with Cream Filling Recipe
Yields: 12 filled cupcakes
✨ Chocolate Cupcake Ingredients
- 1 cup (125g) all-purpose flour
- ½ cup (40g) unsweetened cocoa powder
- ¾ tsp baking soda
- ½ tsp baking powder
- ¼ tsp salt
- ½ cup (120ml) buttermilk, room temp
- ½ cup (120ml) hot coffee or hot water
- ½ cup (100g) granulated sugar
- ½ cup (100g) brown sugar
- ⅓ cup (80ml) vegetable oil
- 1 large egg, room temp
- 1 tsp vanilla extract
🍦 Cream Filling (Tastykake-Style)
- ½ cup (1 stick) unsalted butter, room temp
- 1 cup powdered sugar, sifted
- 1 tsp vanilla extract
- 1 tbsp milk or heavy cream
- Pinch of salt
- Optional: 1 cup marshmallow fluff (for an authentic texture)
🍫 Optional Chocolate Ganache Topping
- ½ cup heavy cream
- 4 oz (113g) semisweet chocolate, chopped
🔧 Instructions
1. Make the Cupcakes
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with liners.
- In a bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
- In a separate bowl, mix sugars, oil, egg, and vanilla until smooth. Add buttermilk and mix.
- Slowly stir in the dry ingredients. Then mix in the hot coffee or water.
- Fill cupcake liners ⅔ full and bake 18–22 minutes, or until a toothpick comes out clean.
- Cool in the pan for 5 minutes, then transfer to a rack to cool completely.
2. Make the Cream Filling
- Beat butter until light and fluffy (2–3 minutes).
- Add powdered sugar, vanilla, salt, and milk. Beat until smooth and fluffy.
- Fold in marshmallow fluff (if using) for extra bounce and flavor.
- Transfer to a piping bag fitted with a round tip.
3. Fill the Cupcakes
-
Once cupcakes are cool, insert the piping tip into the top or bottom of each and fill with cream (about 1–2 teaspoons per cupcake). You can also cut a small cone out of the top, fill, and replace the cap.
4. Optional Ganache Topping
- Heat cream just until simmering. Pour over chopped chocolate.
- Let sit 2 minutes, then stir until smooth.
- Spoon or dip the tops of each cupcake for a glossy, decadent finish. Let set 10–15 minutes.
🏆 Chef’s Tip:
-
For a true Tastykake look, drizzle a little white icing swirl on top using a mix of ½ cup powdered sugar and 1–2 teaspoons milk.