🥇 5-Piece BASIC Waterless Cooking Set
Featuring Health Craft Steam-Control Lids
Elevate your home cooking with the 5-Piece BASIC Set, expertly designed for waterless, greaseless, and induction-ready cooking. Each piece is crafted for exceptional performance, lifelong durability, and effortless healthy cooking. Includes an 8.75″ Gourmet Skillet, 2-Qt saucepan and 4-Qt saucepot with Health Craft’s signature steam-control vented lids.
Crafted from 5-ply 430 surgical-grade stainless steel, this set blends timeless craftsmanship with advanced engineering to deliver professional-quality results at home. Not sold on Amazon.

🌿 Healthier Cooking — The Waterless Way
Experience the next generation of healthy cooking. Health Craft’s Steam-Control lids allow you to cook without added water, grease, or oil. By gently cooking ingredients in their own natural moisture, you preserve up to 98% of vitamins, minerals, and enzymes often lost with boiling, steaming, or microwaving.
✅ Key Features
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Made in the USA
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Full-Body Induction Construction – 430 Magnetic Stainless Steel
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Compatible with All Cooktops
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Engineered for Waterless, Greaseless Cooking
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Limited Lifetime Warranty
🍳 What’s Included
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8.75″ Gourmet Skillet — Inverted on 4 Qt. for Dutch Oven Lid Part No: 5251.12802.55.1
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2 Qt Saucepan with Steam-Control Vented Lid — Part No: 5310.10012.06.1 / 0501.50002.01
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4 Qt Stockpot with Steam-Control Vented Lid — Lid fits 8.75" Gourmet Skillet, Part No: 5310.10015.55.2 / 0501.51083.01
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Health Craft Stainless-Steel Cookware Cleaner
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250-Page Waterless Cooking Recipe & Instruction Cookbook
By Chef Charles Knight — award-winning television chef and cookbook author

🔥 Why Choose Waterless Cooking?
Traditional cooking methods can destroy up to 50% of nutrients in your food. Health Craft’s Nishime-inspired waterless method ensures your ingredients cook gently in their own natural moisture, delivering:
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Brighter colors and richer flavor
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Shorter cooking times
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Lower fat and oil use
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Easier cleanup
Cooking Tip — Perfect Waterless Vegetables
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Fill your pan nearly full with freshly rinsed vegetables.
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Pour off excess water — the clinging moisture is enough.
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Cover with vent open and cook over medium heat (~275°F).
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When the whistle sounds, close the vent and reduce to low.
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Cook for 10 minutes per quart, or 15–20 minutes for a 2-Qt pan.
🔁 TRADE-IN & TRADE-UP!
Upgrade your kitchen with the latest in waterless, greaseless technology.
Trade-in your worn or outdated cookware and Trade-Up to Health Craft’s Silver Classic 5-Ply Waterless Cookware, designed to help you cook smarter, healthier, and more efficiently—with performance that lasts a lifetime.
