Digital HEAT CONTROL PC084 PC101 for Oil Core Electric Skillet 120v
Digital HEAT CONTROL PC084 PC101 for Oil Core Electric Skillet 120v
Digital HEAT CONTROL PC084 PC101 for Oil Core Electric Skillet 120v
Digital HEAT CONTROL PC084 PC101 for Oil Core Electric Skillet 120v

Digital HEAT CONTROL PC084 PC101 for Oil Core Electric Skillet 120v

$77.59
$77.59
Shipping calculated at checkout.

Digital Electric Probe for Oil-Core Skillets

Turns Your Oil-Core Skillet Into an All-in-One Kitchen Appliance
Rice Cooker • Slow Cooker • Crockpot • Baker • Roaster • Griddle • Deep Fryer • Popcorn Popper • Browner

Compatible Brands & Models

This replacement digital electric probe works with U.S. and Korean-made “Oil Core” electric skillets and saucepans. It is not compatible with models that use a magnetic connection.

Fits the following brands and Health Craft–sold units (last 50 years):

  • Health Craft
  • Saladmaster
  • Royal Queen
  • Cordon Bleu
  • Classica
  • Kitchen Nutrition
  • Regal Ware

Replacement for Models:
K7249, K7249P, K7250, K7252, K7253, K7256, K7271, K7273, K7286, K7356, K7356C, K7817, SA010OCU, SA012OCU, SA005OCU, PC084, PC066, PC061, PC041


Temperature Guidelines

  • Low (150°F / 65°C): Tenderizing meat, sous-vide vegetables, long slow-cooking (beans, grains, stews, steaming)
  • 155°F (68°C): Food safety – bacteria destroyed, pasteurizing
  • 170–190°F (77–88°C): BBQ, dips, Sloppy Joes, soft-boiled eggs
  • 175°F (79°C): Simmer – stocks, soups, chili, chowder, fondue
  • 180–200°F (80–95°C): Poaching, sauces, braising, roasting after browning, vapor-seal waterless cooking
  • 210–230°F (99–110°C): Baking (custards, casseroles, eggs, jellies, jams, candy)
  • 230–250°F (110–121°C): Eggs, pre-heat for baking
  • 275–300°F (135–150°C): Steaming, sautéing, roux, baking cakes, cornbread, brownies
  • 350°F (175°C): Fish, seafood, grilled sandwiches
  • 375–400°F (191–205°C): Stir-fry, deep-fry, pancakes, pasta boiling, crepes, pan-broiling
  • 425–450°F (218–232°C): Boiling, browning, searing meats

Baking with the Digital Probe

  1. Follow ingredient & mixing directions on the box (replace oil with pineapple juice for cakes if desired).
  2. Coat pan with unsalted butter, cooking spray, or parchment.
  3. Preheat covered skillet to 250°F (120°C).
  4. Add batter, cover, and raise to 300°F (150°C).
  5. Set timer according to package (9-inch pan setting).
  6. When timer completes, unit turns OFF automatically.
  7. Cool, loosen edges with knife, invert to remove.
    ⚠️ When removing lid, turn upside down immediately to prevent condensation dripping on baked goods.

Product Details

  • Works with USA & Korean Oil-Core units
  • Not compatible with magnetic-connection models
  • Probe spacing: 1 ½″ between terminals
  • Steel temperature sensor: 2 ¼″ long
  • Housing opening: 2 3/16″ W × ¾″ H
  • Overall size: 5″ L × 3 ¼″ W × 1 ⅞″ H
  • Cord length: 28″
  • Power rating: 1200W @ 120VAC

Operating Instructions

  • Insert control into appliance → plug into outlet. Red light will appear.
  • TEMP Button: Turns unit ON (flashes 150°F).
  • OFF Button: Turns unit OFF.
  • F / C Conversion: Turn unit ON → press TEMP + TIME together.
  • UP / DOWN Arrows: Adjust in 5°F (or 1°C) steps; hold for faster 25°F (10°C) jumps.
  • Signal Light: Blinks during heating, steady at target temp, cycles to maintain accuracy.
  • Timer Button: Press TIME → set up to 12 hours. Unit runs until time expires or OFF is pressed.

Special Function – Rice Cooking

This unit includes two automatic rice programs:

  • RIC1: Low setting for 1–3 cups (shorter cook time)

  • RIC2: High setting for 4–5 cups (longer cook time)

When complete, unit automatically shifts to KEEP WARM (150°F / 65°C).
⚠️ Do not exceed 5 cups dry rice capacity.

Shipping & Returns

  • Fast shipping: Same day or next business day.
  • Order confirmation + tracking provided.
  • Returns accepted for refund of purchase price (excluding postage).
  • A $3.00 repackaging fee may apply.

📞 Questions? Call or Text: 1-813-885-5244 (8 AM – 10 PM ET)