Red Spirit 6-Inch Boning Knife – Flexible Precision for Meat Processing
Designed for precision and performance, the Red Spirit 6-Inch Boning Knife is an essential tool for any chef or home cook who works with meat. Expertly crafted in Germany, this knife combines traditional craftsmanship with modern design for superior results.
- Blade: 6-inch flexible, narrow blade made from high-carbon stainless steel with a satin finish. Perfect for separating meat from bone, as well as removing skin, tendons, and fat with ease and accuracy.
- Handle: The oval-shaped, Asian-style handle is textured for a non-slip grip and crafted for exceptional comfort and control, even during extended use.
- Design: Built for uncompromising sharpness, the blade is ground slim and polished for smooth, precise cuts.
Whether you're deboning poultry, trimming fat from a roast, or filleting meat with finesse, the Red Spirit Boning Knife is engineered to deliver professional-grade performance. With its flexible blade and ergonomic handle, this knife brings confidence and control to every cut.
Experience the Red Spirit difference — where German precision meets Asian-inspired design.
Friedrich Dick has focused on sharpness since 1778: a success story that began with a small file cutter workshop in the southern German town of Esslingen. Today, we manufacture a complete product range for professional chefs and butchers as well as the discriminating home cook.
Strict quality criteria and high design standards characterize the traditional brand for professionals, which is now finding its way into home kitchens worldwide. Every Friedrich Dick knife is made of the highest quality steel and impresses with perfectly balanced blades as well as ergonomically shaped handles for perfect cutting results.
