Friedrich Dick Red Spirit 6-inch BONING KNIFE - Asian Style Oval Textured Handle - Thin Sharp Blade - Ideal For Chef or Home Cook - Made In Germany High-Carbon Stainless Steel
About this item
The specialist for processing and cutting of meat loosens the meat easily from the bone and removes skin, resistant tendons and fat. The flexible blade and the narrow blade shape allow the knife to be placed between bone and to pierce meat and easily separate it from the bone.
The specialist for processing and cutting of meat loosens the meat easily from the bone and removes skin, resistant tendons and fat. The flexible blade and the narrow blade shape allow the knife to be placed between bone and to pierce meat and easily separate it from the bone.
Red Spirit Series by F. Dick - Asian Designed - German Manufactured
Textured Non-Slip Poly Oval Shaped Handle
Features 420 stainless steel blade, satin finish, ergonomically designed full tang handle, and black velvet bag.
Even at first sight, the beholder experiences the inspiration and passion emerging from this knife series. Our Red Spirit knives are designed for uncompromising sharpness. The blades are grinded extremely slim, and the cutting edge is polished. The round shaped; Asian-style handle of the knife offers an extraordinary sense of touch.
Friedrich Dick has focused on sharpness since 1778: a success story that began with a small file cutter workshop in the southern German town of Esslingen. Today, we manufacture a complete product range for professional chefs and butchers as well as the discriminating home cook.
Strict quality criteria and high design standards characterize the traditional brand for professionals, which is now finding its way into home kitchens worldwide. Every Friedrich Dick knife is made of the highest quality steel and impresses with perfectly balanced blades as well as ergonomically shaped handles for perfect cutting results.
