Red Hots Apple Dessert
Equipment: Rotary food cutter, 11-inch fry/sauté skillet with cover
8 red apples, cored julienne cut #2 cutting cone
1 cup walnuts, chopped #3 cutting cone
1 cup raisins
1 cup Red Hots candy
8 scoops vanilla bean ice cream, or whipped cream
Cut the apples in quarters and remove the core. Place the skin up away from the cutting cone, julienne cut and peel apples directly into the 11-inch fry/skillet. Mix in the walnuts, raisins and Red Hots.
Cover the pan, open the Ultra-Temp™ control and whistle valve and cook over medium heat. When the whistle sounds, close the Ultra-Temp™ control and whistle valve, reduce to low-heat and spin the cover to form the vapor seal. Cook 10 to 15 minutes.
To serve, spoon into desert bowl and top with a scoop of ice cream. Best served warm.
Alternative, core apple and stuff with walnuts, raisin and Red Hots candy. Cook waterless in 11-inch fry/sauté skillet with large dome cover. Top with granola and serve with vanilla ice cream.