🥣 Commercial Pro-Series 3-Quart Soup & Sauce Pot with Health Craft Vented Lid
Capacity: 3 Qt. / 2.6 Liters | Dimensions: 8" W × 3.75" H | Weight: 2.5 lbs. | Made in the USA since 1939
Professional-Grade Performance — Perfect for Home or Restaurant Kitchens
Our Commercial Pro-Series 3-Qt. Soup and Sauce Pot is engineered for chefs who demand precision, durability, and flawless performance. With its high, straight sides and smaller surface area, this pot is purpose-built to retain heat and minimize evaporation — ideal for simmering soups, heating sauces, crafting reductions, or preparing delicate broths.
Whether you’re boiling, blanching, or slow-simmering, this versatile 3-quart pot delivers consistent results and effortless control — trusted by professional chefs in fine restaurants and commercial kitchens worldwide.
Questions? Call or Text 1-813-390-1144
5-Ply Commercial Cookware
- Handcrafted in the USA since 1939
- Ergonomic air-cooled solid stainless-steel handles
- 5-Ply full-body induction construction – no hot spots
- Hand polished cooking surface for easy release, perfect for steaks and chops
- Easy pour no-drip rim design
- Reverse Paneled bottom prevents warping
- T304s Surgical stainless-steel cooking surface will not react with food.
- Mirror polished 439 magnetic stainless-steel exteriors
- High-impact stainless steel rivets prevent stripping and rusting.
- Limited Lifetime Warranty
- For Gas and Electric - Incredible on Induction
- 3 Quart capacity
- Pan Dimensions: 8” W x 3.75”H
- Weight 2.5 lbs.
NEED HELP? Call or text 1-813-390-1144
Five Ply Full-Body Induction Construction
- T304s non-porous surgical stainless steel cooking surface
- 1145 Alloy Aluminum
- 3004 Pure Aluminum
- 1145 Alloy Aluminum
- 439 Magnetic Stainless Steel Outer Surface
“In a well-equiped commercial kitchen, space is limited and everything has its place. Most of the cooking is done without a cover but when we do need a lid we prefer those that fit numerous pans. Health Craft profides the option of ordering pans without lids. I like that.” Executive Chef Baldenese