New Jersey Sweet Cream Corn
New Jersey Silver Queen sweet corn is more than just a vegetable; it’s a symbol of the rich agricultural heritage of the Garden State. Originating in the early 1900s, this exceptional variety was cultivated by dedicated farmers who aimed to provide their communities with the sweetest, most flavorful corn available. Over the decades, New Jersey Silver Queen has become synonymous with summer. Its crisp kernels bursting with sweetness are a highlight at barbecues and family meals alike.
This corn thrives in the nutrient-rich soils of New Jersey, benefiting from the state's ideal growing conditions. The result is a tender, juicy ear of corn that not only tantalizes the taste buds but also complements the healthy cooking practices that Health Craft champions. Incorporating local ingredients like New Jersey Silver Queen sweet corn into your meals not only enhances flavor but also promotes a sustainable food system that supports local farmers and economies.
We invite you to explore the many delicious ways you can incorporate New Jersey Silver Queen sweet corn into your meals. Whether you're grilling it on the cob, adding it to fresh salads, using it as a side dish, or blending it into salsas, this sweet corn is versatile and nutritious. And with Health Crafts premium cookware, you can achieve perfect results every time, ensuring that your dishes are not only flavorful but also health-conscious. Join us in celebrating the sweet legacy of New Jersey Silver Queen corn and elevate your culinary experience today!
For over 55 years, Health Craft has been at the forefront of promoting health through quality cooking solutions. We invite you to take the next step towards a longer, healthier life by exploring our product offerings. To request our catalog and US price list, simply text or call 1-813-885-5244. Let us support you on your journey to wellness, one meal at a time!
PREPARATION: 30 minutes – makes 4 to 6 servings
COURSE: Vegetable side dish
EQUIPMENT: small mixing bowl, large serving spoon, large mixing bowl, 2-quart Saucepot
INGREDIENTS:
- · 8 ears of New Jersey sweet corn, husked
- · 2 tablespoons unsalted butter
- · 1 shallot, minced fine
- · 2 tablespoons filtered water
- · 1 cup heavy cream
- · 1 tablespoon sugar (optional)
- · ¼ cup freshly grated Parmesan cheese (optional)
- · 3 tablespoons chives, chopped
DIRECTIONS:
Slice the bottom off the cob to create a flat surface. Using a sharp knife, cut the kernels from top to bottom, and place them in the mixing bowl. Reserve a good amount of kernal to top the dish.
Stand each cob upright in the large stainless steel mixing bowl. With the edge of a soup spoon, scrape downward to press out the sweet milky liquid from the cob.
In the 2-quart saucepan, melt butter over medium-low heat at 225ᵒF. Add the shallots, and cook, stirring until shallots begin to dissolve slightly, 5 minutes or more. Add corn kernels, pulp, milky liquid, and 2 tablespoons filtered water. Cover, open the Ultra-Temp control vent, and cook until the whistle sounds or the steam begins to escape from the vent. Reduce the heat to low 175-200ᵒF. Close the vent and cook until the corn is tender, for about 10 to 12 minutes.
Remove the lid and stir in the cream and sugar, mix well. Cover and turn the heat OFF. The mixture will thicken with the natural sugars and starch of the corn, in about 10 minutes.
SERVING, top with corn kernals, grated Parmesan cheese and chopped chives.
