16x12-inch BAKING SHEET with RACK 18/0 Gauge Stainless Steel

At Health Craft we are always looking for ways to improve our products and bring our customers the best possible cooking experience. That is why our brand-new bakeware is made of 18/0-gauge restaurant-quality stainless steel that will not bend or twist under normal baking conditions. Unlike traditional aluminum bakeware, our commercial-grade stainless steel bakeware is food safe, and will not react with or contaminate food, rust, flake, or discolor and it is easy to clean. Upgrade your bakeware today and experience the difference for yourself! Chef Charles Knight

Description

HEALTHY high-quality stainless-steel Baking Sheet with Rack for Baking, Roasting, Cooling is made of commercial grade Stainless-Steel with no toxic coating or chrome plating to chip off. A great replacement for your aluminum baking pans.

EXCELLENT CRAFTSMANSHIP: Baking pans have a superior mirror finish with smooth rolled edges with no rough edges to snag your Oven Mitts. Baking sheets and wire baking racks are stackable to save space. Smooth spaced high-quality stainless-steel wire welds on racks for Easy Cleaning.

HEAVY DUTY Commercial Stainless Steel, durable and long-lasting for generations to come. Perfect for baking, roasting or serving, and baking racks or roasting, baking, and cooling cookies and pastries.

Exclusive Features 

• Easy release of foods
• Bakes evenly, avoids burning.
• No toxic coating to peel or scratch off.
• Reinforced welds prevent warping
• Attractive and durable stainless-steel finish
• Commercial stainless steel will not react with food easy to clean.
• Dishwasher safe for easy cleanup
• Unlike aluminum and chrome plated steel stainless steel lasts a lifetime.
• Limited Lifetime Warranty - Imported
• PAN 16x12-inch Stainless Steel 15.8in X 12 X 1
• RACK 15.3-in X 11.25-in X 0,6-in
• Dimensions: 16 x 12 x 1
• Weight: 2.55 pounds

Need help? Call or text 1-813-885-5244

🍪 Amish Chocolate Chip Cookies

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup brown sugar, packed
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2½ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• ½ tsp salt
• 2 cups semi-sweet chocolate chips
• Optional: 1 cup chopped walnuts or pecans

Instructions:

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.

2. Cream the butter and sugars: In a large bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy (about 2–3 minutes).

3. Add eggs and vanilla: Mix in the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

4. Mix dry ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.

5. Combine: Gradually add the dry ingredients to the wet mixture, mixing until fully incorporated. Fold in the chocolate chips and optional nuts.

6. Scoop and bake: Drop rounded tablespoons (or use a cookie scoop) onto the prepared baking sheets, spacing them about 2 inches apart.

7. Bake for 10–12 minutes, or until the edges are golden brown but the centers are still soft.

8. Cool: Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

🧡 Tips:

• For softer cookies, chill the dough for 30–60 minutes before baking.

• Substitute dark chocolate chips or chunks for a deeper, richer flavor.

• Amish bakers often double batches — feel free to scale up for sharing or freezing!