Today I made Miss Dot’s Pound Cake - excellent
Makes 8 Servings – Preparation Time 2 hours
Equipment: Bowl, Mixer, 2 Stainless Steel Loaf Pans
Ingredients All at Room Temperature
- 3 sticks butter
- 8 ounces Cream cheese (homemade or packaged)
- 3 cups sugar
- 1 tablespoon vanilla
- 6 whole eggs
- 3 cups cake flour or all purpose
- ½ teaspoon salt
Beat the butter, cream cheese, sugar and vanilla together until smooth. Add the eggs one at a time and continue to mix. Add the flour a cup at a time and beat until creamy and smooth.
Pour into a greased and floured Bundt or 2 loaf pans pan. Place in a cold oven and bake at 300ᵒF for 1½ hours. Test for doneness with a toothpick. If not done bake another 5 to 10 minutes.