LOAF PAN 9x5-inch for Bread Meatloaf Cakes 18/0 Stainless Steel
LOAF PAN 9x5-inch for Bread Meatloaf Cakes 18/0 Stainless Steel
LOAF PAN 9x5-inch for Bread Meatloaf Cakes 18/0 Stainless Steel
LOAF PAN 9x5-inch for Bread Meatloaf Cakes 18/0 Stainless Steel

LOAF PAN 9x5-inch for Bread Meatloaf Cakes 18/0 Stainless Steel

Regular price
$19.59
Sale price
$13.59
Shipping calculated at checkout.

Health Craft Commercial 9 x 5-Inch Stainless Steel Loaf Pan

Bake like a pro with Health Craft’s high-quality 9 x 5-inch commercial-grade loaf pan, crafted from 18/0 stainless steel. Built for performance and durability, this versatile pan is perfect for baking everything from classic breads and cakes to meatloaf, terrines, and more.

Key Features:

  • Made from food-safe, rust-resistant 18/0 stainless steel
  • Oven safe up to 500°F
  • Will not warp, twist, or discolor
  • Dishwasher safe for easy cleanup
  • Nickel-free and non-reactive—safe and reliable for daily use

Whether you're preparing a savory meatloaf or a sweet banana bread, this loaf pan delivers consistent results every time.

🍌 Bonus Recipe: Classic Banana Bread

Get started with this easy, delicious banana bread recipe:

Ingredients:

  • 3 ripe bananas, mashed
  • ⅓ cup melted butter
  • 1 tsp baking soda
  • Pinch of salt
  • ¾ cup sugar
  • 1 large egg, beaten
  • 1 tsp vanilla extract
  • 1½ cups all-purpose flour

Instructions:

  1. Preheat oven to 350°F. Lightly grease your 9x5-inch Health Craft loaf pan.
  2. In a bowl, mash bananas until smooth. Stir in melted butter.
  3. Mix in baking soda and salt.
  4. Add sugar, beaten egg, and vanilla. Stir to combine.
  5. Gently fold in the flour until just mixed.
  6. Pour batter into the prepared loaf pan.
  7. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Enjoy fresh, homemade banana bread—baked in a pan that’s built to last.


Introducing Our New Stainless Steel Bakeware Collection

We’re thrilled to unveil our latest innovation in healthy, high-performance cookware—crafted from premium 18/0-gauge commercial-grade stainless steel.

Unlike standard aluminum bakeware, our stainless steel line is:

  • Non-reactive and non-toxic – Will not contaminate food or alter taste
  • Rust-resistant and dishwasher safe – Easy to clean and maintain
  • Exceptionally durable – Resists warping, burning, and discoloration
  • Timeless in design – Complements our exclusive Health Craft cookware collection

Whether you're baking artisan bread, roasting vegetables, or crafting your favorite desserts, our restaurant-quality bakeware delivers professional results with every use.

Experience the Health Craft difference—and elevate your baking game today!

Exclusive Features – Health Craft Stainless Steel Loaf Pan

  • Easy Food Release – No sticking, no frustration
  • Even Baking – Promotes uniform heat distribution to prevent burning
  • No Toxic Coatings – Safe, non-reactive stainless steel with no coatings to peel or scratch
  • Reinforced Rim – Designed for a secure grip and added strength
  • Brushed Stainless-Steel Finish – Attractive, durable, and professional-grade
  • Commercial 18/0 Stainless Steel – Will not rust, react with food, or absorb odors
  • Dishwasher Safe – Effortless cleanup every time
  • Shatterproof & Long-Lasting – Unlike glass or ceramic, stainless steel won’t break or crack
  • Limited Lifetime Warranty – Quality guaranteed (Imported)

Specifications:

  • Dimensions: 9 x 5 x 2.5 inches
  • Weight: 9.6 oz