LOAF PAN 9 X 5-inch for Bread Meatloaf Cakes 18/0 Stainless Steel

Health Craft high-quality commercial 9 X 5 inch 18/0 stainless steel loaf pans. These pans are perfect for baking all kinds of bread, meatloaf, cake, meat or vegetable terrine, and more.  Our loaf pans are not only versatile but also durable and safe, making them the perfect addition to your home kitchen. Made of stainless steel, they are rust-free and oven safe up to 500F. Plus, they are dishwasher safe for easy cleaning. 

As a bonus, we've included a recipe for a delicious banana bread to get you started:

Ingredients:
- 3 ripe bananas
- 13 cup melted butter
- 1 tsp baking soda
- Pinch of salt
- 34 cup sugar
- 1 large egg, beaten
- 1 tsp vanilla extract
- 1 12 cups all-purpose flour

Instructions:
1. Preheat oven to 350F. Grease a 9x5 inch loaf pan.
2. In a mixing bowl, mash the ripe bananas with a fork until completely smooth.
3. Stir melted butter into the mashed bananas.
4. Mix in the baking soda and salt.
5. Stir in the sugar, beaten egg, and vanilla extract.
6. Mix in the flour until just combined.
7. Pour the batter into the prepared loaf pan.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the banana bread cool in the pan for 10 minutes before removing it from the pan to cool completely on a wire rack. Enjoy!