Here is an incredibly delicious crust for your best Pumpkin Pie recipe.
- 1¾ cups of sifted all-purpose flour
- ¼ cup brown sugar
- ½ teaspoon cinnamon
- ½ cup cold unsalted butter (1 stick 8 tablespoons)
Combine ingredients, roll out into a pie crust and place in 10-inch buttered juice-saver pie pan. Bake for 20 minutes 375F. You may want to use dried beans (1/2 filled) or pie weights to keep the crust from bubbling up. Enjoy!