Homemade Croutons

Homemade Croutons

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PREPARATION: 10 minutes – makes 8 servings

EQUIPMENT: French Chef Knife, Kitchen Machine food cutter, 11-inch gourmet skillet


  • 2 tablespoons of unsalted butter
  • 1 tablespoon basil chopped fine.
  • 1 teaspoon fresh parsley chopped fine.
  • ½ teaspoon ground black pepper
  • 4 slices of toasted bread, cubed.
  • 2 tablespoons grated Parmesan cheese grated #1 cone.

Melt butter in a gourmet skillet over medium heat at 275ᵒF. Add basil, parsley, and pepper.

Place cubed bread in a Ziplock bag with Parmesan cheese. Pour the butter mixture over the bread and shake to coat.

NOTE: You can store Croutons in a plastic bag in the refrigerator for up to one week.