Homemade Croutons

Homemade Croutons

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Homemade Croutons

Serves: 8

Preparation Time: 10 minutes

Equipment: French Chef Knife, Cutting Board, Ktichen Machine Food Cutter, 10-inch French Gourmet Skillet

  • 2 tablespoons of unsalted butter
  • 1 tablespoon basil
  • 1 teaspoon fresh parsley, chopped fine
  • ½ teaspoon ground black pepper
  • 4 slices toasted bread, cubed
  • 2 tablespoons grated Parmesan cheese, grated #1 cone

Melt margarine or butter in 10-inche French Gourmet skillet. Add basil, parsley, and pepper. Place cubed bread in plastic bag with Parmesan cheese. Pour margarine (butter) mixture over bread and shake to coat.

NOTE: can be stored in plastic bag in refrigerator up to one week.