From golden cookies, brownies and cinnamon rolls to artisan breads, pizza, crispy bacon, chicken wings and roasted vegetables, these are the pans you'll reach for again and again. The generous 1-inch sides contain juices, grease and drippings, making them equally useful for baking delicate pastries or preparing an entire sheet-pan dinner. Strong rolled rims reinforce each pan for dependable handling, while the smooth mirror-polished stainless steel surface provides a durable food-contact surface that's easy to clean and dishwasher safe.

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Two pans. Hundreds of uses. Years of dependable service. Whether you're replacing old aluminum cookie sheets, eliminating worn nonstick bakeware or building a kitchen around quality stainless steel, this set is an investment you'll appreciate every time you turn on the oven. Bake cookies. Roast vegetables. Crisp bacon. Make pizza. Prepare dinner. Then put them in the dishwasher and use them again tomorrow. Health Craft® — Healthy Baking Without the Coating.

Award-Winning Jelly Roll Recipe

Ingredients

Sponge Cake

• 4 large eggs, room temperature
• ¾ cup granulated sugar
• 1 tsp pure vanilla extract
• ¾ cup cake flour (sifted)
• 1 tsp baking powder
• ¼ tsp salt
• 2 tbsp whole milk
• 2 tbsp melted unsalted butter

Filling

• ¾ cup high-quality seedless raspberry or strawberry jam
  (Warm slightly so it spreads easily.)

Optional Finish

• Powdered sugar for dusting
• Fresh berries

Instructions

1️⃣ Prepare the Pan (Critical for Success)

• Preheat oven to 375°F (190°C)
• Line a 16x12-inch jelly roll pan with parchment paper
• Lightly grease parchment
• Dust a clean kitchen towel generously with powdered sugar

2️⃣ Make the Sponge Cake

1. Beat eggs and sugar on high for 5–7 minutes until pale, thick, and tripled in volume.
   (It should fall in ribbons.)
2. Mix in vanilla.
3. Sift flour, baking powder, and salt together.
4. Gently fold dry ingredients into egg mixture — do NOT deflate.
5. Warm milk and melted butter together and fold in carefully.

3️⃣ Bake

• Spread batter evenly in pan.
• Tap lightly to release air bubbles.
• Bake 9–11 minutes until center springs back lightly.
  ⚠ Do not overbake — dryness causes cracking.

4️⃣ Roll While Warm (The Secret)

1. Immediately invert cake onto prepared sugared towel.
2. Carefully peel off parchment.
3. Roll cake up with the towel inside starting from the short end.
4. Cool completely rolled (about 1 hour).

5️⃣ Fill & Final Roll

1. Gently unroll cooled cake.
2. Spread thin, even layer of jam (leave ½ inch border).
3. Re-roll without towel.
4. Chill 30–60 minutes to set.

Pro Tips for “Award-Winning” Texture

✔ Room temp eggs whip better
✔ Don’t overmix after adding flour
✔ Roll while warm or it will crack
✔ Use cake flour for ultra-soft crumb
✔ Warm jam = smoother spread

Optional Variations

1. Add 1 tbsp lemon zest for brightness
2. Fold 1 tbsp cocoa into flour for chocolate sponge
3. Fill with stabilized whipped cream + berries
4. Brush cake lightly with simple syrup before filling for extra moisture

Presentation Tip (Competition Style)

Trim ends cleanly. Dust with powdered sugar. Garnish with fresh berries and mint. Slice with a hot, clean knife for sharp spirals.