Gram's Griddle Oat Scones

Gram's Griddle Oat Scones

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Gram's Griddle Oat Scones

Serves: 8

Preparation Time: 20 minutes

Equipment: Large stainless Mixing Bowl, 13-inch Chef Pan

  • 1 cup quick rolled oats
  • 1 cup all-purpose flour
  • ½ teaspoon salt
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ¼ cup cold unsalted butter
  • 2/3 cup (160 ml) buttermilk

In the large Mixing Bowl, combine oats, flour, salt, baking powder and baking soda. Using a pastry blender or fork, cut the butter in with the flour mixture until it looks like coarse crumbs. Stir in the buttermilk until the dough holds together. On a floured surface knead the dough, and then form into a ball. Flatten it to a circle, about ½-inch (1.5 cm) thick. With a knife, cut dough into 8 pie-shaped wedges.

Rub a small amount of flour on a cold, 13-inch Chef Pan. Heat the pan on medium-low heat for 5 minutes. Place scone wedges in the pan and cook 6-8 minutes on each side. Turn only once.

Serve hot with jam or fruit preserves.

NUTRITIONAL BREAKDOWN PER SERVING: Calories 156; Fat Grams 7; Carbohydrate Grams 20; Protein Grams 4; Cholesterol mg 16; Sodium mg 444.

THE POINT SYSTEM: Calorie Points 2; Protein Points ½; Fat Grams 7; Sodium Points 19; Fiber Points 1; Carbohydrate Points 1 ½; Cholesterol Points 2.