German Potato Salad

German Potato Salad

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German Potato Salad

Serves: 6-8 Yields 4 cups

Preparation Time: 30 minutes

Equipment: French chef knife, cutting board, kitchen machine food cutter, large skillet, slotted spoon.

  • 2 strips bacon, sliced
  • 5 white potatoes, sliced #4 blade, or waffle cut #5 blade
  • 1 onion, chopped #2 blade
  • ¼ cup (60 ml) vinegar (white distilled or apple cider vinegar)
  • 2 tablespoons sugar

In the skillet, cook bacon over medium heat until slightly crisp. Remove from pan with a slotted spoon and set aside.
Add potatoes and onions to skillet, cover, close the vent and reduce heat to medium-low and cook for about 10 minutes. With a flexible spatula, turn potatoes, cover, and continue cooking, about 5-7 minutes.
Combine vinegar and sugar; add mixture to pan along with crumbled bacon.

NUTRITIONAL BREAKDOWN PER SERVING: Calories 168; Fat Grams 2; Carbohydrate Grams 34; Protein Grams 4; Cholesterol mg 3; Sodium mg 71.

THE POINT SYSTEM: Calorie Points 2; Protein Points 0; Fat Points 2; Sodium Points 3; Fiber Points 1; Carbohydrate Points 2 ½; Cholesterol Points 0.