Fresh Cream Horseradish Sauce for Prime Rib of Beef
- ½ cup horseradish drained
- 2 tablespoons apple cider vinegar
- 1 teaspoon honey or sugar
- ½ teaspoon Dijon mustard
- ¾ cup fresh whipped cream, from heavy cream
In a stainless mixing bowl, combine horseradish, apple cider vinegar, honey, and Dijon mustard. Fold gently into whipped cream. Serve with Prime rib. Merry Christmas!