French Dressing

French Dressing

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French Dressing

Yields: 15 / 3-ounce servings

Preparation Time: 10 minutes

Equipment: French chef knife, Cutting Board, Kitchen Machine food cutter

  • 1 10 ¾ ounce (305 g) can tomato soup
  • 1/3 cup (80 ml) vinegar
  • ¼ cup (60 ml) water
  • 1 cup sugar
  • 1 cup (240 ml) vegetable oil
  • ½ tablespoon paprika
  • 4 cloves garlic
  • ½ teaspoon sea salt or kosher salt

Combine ingredients in a large jar. Mix of shake to blend, and can be used right after mixing. Shake before each use.

NUTRIONAL BREAKDOWN PER SERVING: Calories 198; Fat Grams 15; Carbohydrate Grams 17; Protein Grams 0; Cholesterol mg 0; Sodium mg 374.

THE POINT SYSTEM: Calorie Points 2½; Protein Points 0; Fat Grams 15; Sodium Points 16; Fiber Points 0; Carbohydrate Points 1; Cholesterol Points 0.