French Dressing
Yields: 15 / 3-ounce servings
Preparation Time: 10 minutes
Equipment: French chef knife, Cutting Board, Kitchen Machine food cutter
- 1 10 ¾ ounce (305 g) can tomato soup
- 1/3 cup (80 ml) vinegar
- ¼ cup (60 ml) water
- 1 cup sugar
- 1 cup (240 ml) vegetable oil
- ½ tablespoon paprika
- 4 cloves garlic
- ½ teaspoon sea salt or kosher salt
Combine ingredients in a large jar. Mix of shake to blend, and can be used right after mixing. Shake before each use.
NUTRIONAL BREAKDOWN PER SERVING: Calories 198; Fat Grams 15; Carbohydrate Grams 17; Protein Grams 0; Cholesterol mg 0; Sodium mg 374.
THE POINT SYSTEM: Calorie Points 2½; Protein Points 0; Fat Grams 15; Sodium Points 16; Fiber Points 0; Carbohydrate Points 1; Cholesterol Points 0.