EGG POACHING CUP 304 Stainless Steel  measures 1/3 cup

EGG POACHING CUP 304 Stainless Steel measures 1/3 cup

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Our Single Stainless Steel Poaching Cup, is a versatile kitchen tool that can be used for poaching eggs, baking biscuits and muffins, as well as a Steamer Rack in conjunction with your large skillet or Dutch oven bottom. This cup can also serve as a separator rack for stack cooking, making it a multifunctional addition to your kitchen. With dimensions of 2 7/8"W x 1"D, it is perfect for Mise En Place or measuring 1/3 cup. For any inquiries or assistance, feel free to call or text 1-813-390-1144. Enhance your cooking experience with our Stainless Steel Poaching Cup today!

Questions? Call or Text 1-813-390-1144

Poached eggs are a delicious breakfast option that can be enjoyed in a variety of ways. However, poaching eggs can be a bit tricky, especially if you are trying to achieve the perfect texture and consistency. Fortunately, using an egg poaching rack and cups can make the process much easier.

  1. Fill the skillet about halfway with filtered or purified water.
  2. Place the egg-poaching rack in the skillet.
  3. Lightly grease the egg poaching cups with unsalted butter, olive oil, or lard.
  4. Bring a pot of filtered or purified water to a simmer over medium-low heat 225ᵒF to 250ᵒ Do not use chlorinated tap water.
  5. While the water is heating, crack an egg into each cup in the rack.
  6. When the water begins to simmer, cover the pan, open the vent, and let the eggs cook for about 4 to 5 minutes, depending on how runny you like your yolks.
  7. Once cooked to your liking, using a fork insert the 2 center tines into the slot at the end of the poaching cup remove the cups from the rack, and gently slide the eggs out onto the toast, English muffin, or plate. Use a spoon if necessary.

Poached eggs are a delicious and nutritious addition to any meal. Not only are they a low-calorie source of protein, but they also contain a variety of essential vitamins and minerals. Here are some of the key health benefits of poached eggs:

  • High in protein: Poached eggs are a major source of protein, which is essential for building and repairing muscle tissue. One large poached egg contains around 6 grams of protein.
  • Low in calories: Poached eggs are a low-calorie food, with only around 70 calories per egg. This makes them a great option for anyone looking to lose weight or maintain a healthy diet.
  • Rich in vitamins and minerals: Poached eggs are a reliable source of a variety of essential vitamins and minerals, including vitamin B12, vitamin D, and iron. Vitamin B12 is important for maintaining healthy nerve cells, while vitamin D is essential for strong bones and teeth. Iron is important for the production of red blood cells.
  • Easy to digest: Poached eggs are easy to digest, which makes them a good option for anyone with digestive issues. They are also a reliable source of healthy fats, which can help to keep you feeling full and satisfied for longer.

Overall, poached eggs are a healthy and nutritious food that can be enjoyed in a variety of ways. So why not try adding some poached eggs to your diet today and start reaping the benefits!