Easy One-Egg Cake

Easy One-Egg Cake

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Easy One-Egg Cake

Serves: 12

Preparation Time: 30 minutes

Equipment: Medium Sauté Skillet

  • Unsalted butter or non-stick cooking spray
  • 1¼ cups un-sifted all-purpose flour
  • ¼ cup sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ¼ cup shortening
  • 2/3 cup (160 ml) skim milk
  • 1 egg
  • 1 teaspoon vanilla

Butter generously the Medium Sauté Skillet. In a large Mixing Bowl, combine flour, sugar, baking powder, salt, shortening and milk. Blend well with an electric mixer at low speed, about 1 minute. Increase to medium speed, and add egg and vanilla, mix about 2 minutes. Allow batter to set for 10-15 minutes before cooking.

Pour batter into Skillet, cover (vent closed), and cook on low heat for 18-20 minutes. Invert cake onto plate, frost by placing a chocolate candy bar on top to melt, spread with a butter knife of spatula.

NUTRITIONAL BREAKDOWN PER SERVING: Calories 142; Fat Grams 4; Carbohydrate Grams 23; Protein Grams 2; Cholesterol mg 0; Sodium mg 149.

THE POINT SYSTEM: Calorie Points 2; Protein Points 0; Fat Grams 4; Sodium Points 7; Fiber Points 0; Carbohydrate Points 1½; Cholesterol Points 0.