Honey Glazed Ham
Easter Honey Glazed Ham
Easter Honey Glazed Ham
Easter Honey Glazed Ham

Honey Glazed Ham

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PREPARATION: 1 hour 45 minutes – makes 16 servings

EQUIPMENT: 3-quart saucepan, Jumbo Roaster, Rotary Food Cutter, Carving Knife, and Fork


  • bone-in spiral-cut ham, about 10 pounds
  • 1 cup honey
  • ½ cup pineapple juice
  • 2 tablespoons unsalted butter
  • ½ cup molasses
  • ½ cup brown sugar
  • 1 tsp. Braggs organic apple cider vinegar
  • 1 tbsp. fresh ground ginger root, #1 cutting cone.
  • 1 tsp. Dijon mustard
  • 1 tsp. fresh ground cinnamon
  • 1 zillion cloves
  • Fresh pineapple slices
  • Maraschino cherries


Preheat oven to 325°F

Score ham with a 10-inch Carving Knife, and stud with whole cloves. Place ham in Jumbo Roaster uncovered.

In the 3-quart saucepan, heat the honey, pineapple juice, butter, molasses, sugar, apple cider vinegar, ginger, Dijon mustard, and cinnamon over low heat 180ᵒF to 200ᵒF and bring to a simmer. Stir occasionally. Keep the glaze warm while baking ham.

Arrange ham with pineapple slices and maraschino cherries, if using.

Brush glaze over the ham and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on the broiler to caramelize the glaze. Remove from oven and allow to rest a few minutes before serving.