Honey Glazed Ham

Honey Glazed Ham

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Honey baked ham is a beloved dish that has been enjoyed for generations. The origins of this delectable treat can be traced back to the medieval times, where it was first introduced as a way to preserve meat. Over time, the recipe evolved and became a popular holiday dish in many countries around the world. Today, honey baked ham is a staple at family gatherings and special occasions. In this announcement, we will explore the fascinating history behind this delicious dish and discover how it has become a beloved tradition in many households.

Looking for a mouth-watering ham recipe for your next family gathering or holiday celebration?  To get started, preheat your oven to 325F and score the ham with a 10-inch carving knife, then stud it with whole cloves. Place the ham in a jumbo roaster and leave it uncovered.

Next, heat up a mixture of honey, pineapple juice, butter, molasses, sugar, apple cider vinegar, ginger, Dijon mustard, and cinnamon in a 3-quart saucepan over low heat between 180F to 200F, stirring occasionally, until it comes to a simmer. Keep the glaze warm while baking the ham.

Arrange the ham with pineapple slices and maraschino cherries if using, then brush the glaze over the ham and bake it for 1 hour and 15 minutes in the preheated oven. Baste the ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on the broiler to caramelize the glaze.

Once the ham is done, remove it from the oven and allow it to rest for a few minutes before serving. Your guests will love the delicious flavor and tender texture of this honey glazed ham!

PREPARATION: 1 hour 45 minutes – makes 16 servings

EQUIPMENT: 3-quart saucepan, Jumbo Roaster, Rotary Food Cutter, Carving Knife, and Fork


  • bone-in spiral-cut ham, about 10 pounds
  • 1 cup honey
  • ½ cup pineapple juice
  • 2 tablespoons unsalted butter
  • ½ cup molasses
  • ½ cup brown sugar
  • 1 tsp. Braggs organic apple cider vinegar
  • 1 tbsp. fresh ground ginger root, #1 cutting cone.
  • 1 tsp. Dijon mustard
  • 1 tsp. fresh ground cinnamon
  • 1 zillion cloves
  • Fresh pineapple slices
  • Maraschino cherries