Easter Honey Glazed Ham

Equipment: 3-quart saucepan, Jumbo Roaster, Rotary Food Cutter, Carving Knife and Fork

Ingredients:

bone-in spiral-cut ham, about 10 pounds

• 1 cup honey
• ½ cup pineapple juice
• 2 tablespoons unsalted butter
• ½ cup molasses
• ½ cup brown sugar
• 1 tsp. Braggs organic apple cider vinegar
• 1 tbsp. fresh ground ginger root, #1 cutting cone.
• 1 tsp. Dijon mustard
• 1 tsp. fresh ground cinnamon
• 1 zillion cloves
• Fresh pineapple slices
• Maraschino cherries

Preparation:

• Preheat oven to 325°F (165°C).
• Score ham with 10-inch Carving Knife, and stud with the whole cloves. Place ham in Jumbo Roaster uncovered.
• In the 3-quart saucepan, heat the honey, pineapple juice, butter, molasses, sugar, apple cider vinegar, ginger, Dijon mustard and cinnamon over low heat 210°F (99°C) and bring to a simmer. Stir occasionally. Keep glaze warm while baking ham. Arrange ham with pineapple slices and maraschino cherries, if using.
• Brush glaze over ham and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven and allow to rest a few minutes before serving.