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is a coco-palm tree of Chile whose sap is used in making palm honey, seeds for sweetmeats, and fiber for cordage, but it’s better known as a coconut tasting beverage originating from Puerto Rico, popular during the Christmas season. Enjoy!

Serves: 10 to 12

Preparation Time: 10 minutes

Equipment: 1 gallon liquid container, rotary food cutter

Makes ¾ gallon

half to whole bottle 750ml Don Q Cristal white rum
2 13.5 oz. coconut milk
2 14 oz. sweetened condensed milk.
4 8.5 oz. coco Lopez
Coconut for garnish, grated #1 cutting cone
Cinnamon sticks

Mix well. Chill in the refrigerator 3 to 4 hours before serving. Serve over ice with dash of cinnamon and nutmeg. Sprinkle with nutmeg, garnish rim with grated coconut and serve with cinnamon stick.