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The coco-palm tree of Chile whose sap is used in making palm honey, seeds for sweetmeats, and fiber for cordage, but it’s better known as a coconut tasting beverage originating from Puerto Rico, popular during the Christmas season. Enjoy!

PREPARATION: 10 minutes – makes ¾ gallon

EQUIPMENT: 1 gallon liquid container, rotary food cutter

  • half to whole bottle 750ml Don Q Cristal white rum
  • 2 13.5 oz. cans coconut milk
  • 2 14 oz. sweetened condensed milk.
  • 4 8.5 oz. coco Lopez
  • Coconut for garnish, grated #1 cutting cone
  • Nutmeg
  • Cinnamon sticks

Mix well. Chill in the refrigerator 3 to 4 hours before serving. Serve over ice with dash of cinnamon and nutmeg. Sprinkle with nutmeg, garnish rim with grated coconut and serve with cinnamon stick.