Maple syrup breakfast sausage is more than just a culinary delight; it is a celebration of flavors that honors the rich traditions of our past. Originating from the heart of North America, this dish combines the savory goodness of sausage with the sweet, earthy notes of maple syrup. Its roots can be traced back to early settlers who sought to create hearty meals using locally sourced ingredients, marking the beginning of a cherished breakfast staple that has been passed down through generations.
Culinary enthusiasts appreciate the timeless appeal of maple syrup breakfast sausage, as it evokes memories of family gatherings, lazy Sunday mornings, and the warmth of a kitchen filled with delightful aromas. The balance of savory and sweet makes it a versatile dish that can be enjoyed in various ways whether paired with fluffy pancakes or served alongside fresh fruit and eggs.
At Health Craft, we are committed to quality and tradition, ensuring that every bite of our maple syrup breakfast sausage reflects our dedication to nutritious cooking methods. We believe that using high-quality cookware is essential for preparing wholesome meals, and our products are designed to enhance your cooking experience. By choosing Health Craft, you are making a conscious decision to prioritize health without sacrificing flavor.
We invite you to join our community of culinary explorers by sharing your own breakfast sausage recipes or cooking experiences. Your insights and stories are invaluable to us as we continue to celebrate the heritage of cooking together. Let's honor the delicious history of maple syrup breakfast sausage and inspire one another to create nourishing meals that bring joy to our tables.
PREPARATION: 30 minutes – makes 12 to 20 patties
INGREDIENTS:
- 2 pounds fatty ground pork
- ½ cup Maple Syrup
- ½ cup brown sugar (8 tablespoons)
- 1½ tablespoons poultry seasoning
- 1 teaspoon garlic powder
- 2 teaspoons garlic salt
- 2 teaspoons onion powder
- 1 teaspoon paprika
- 1 tablespoon anise seed crushed with a pestle and mortar
- 1 tablespoon fresh squeezed lemon juice (optional)
In a large mixing bowl combine pork, with maple syrup, brown sugar, poultry seasoning, garlic powder, garlic salt, onion powder, paprika and anise seed. Blend evenly. Form into 2 to 3-inch meatballs.
To cook, preheat skillet over medium heat 275ᵒF. Please meatballs in the skillet and press down with spatula to form into a patty. Cook 2 to 3 minutes each side to desired doneness.
NOTE: Add lemon juice to boast flavor and if you plan to store in the refrigerator or freezer, lemon juice also acts as a preservative. When refrigerating, cook within 24 hours.