10-Inch Stainless Steel Salad, Dinner Plate, or Pizza Pan
Reinforced Edge – 18/0 Commercial Stainless Steel – NON-TOXIC, Contains NO NICKEL
Elevate your kitchen with Health Craft’s 10-inch commercial-grade stainless steel plate and pizza pan. Whether you’re serving fresh salads, enjoying a hearty dinner, or baking your favorite pizza, this versatile piece is built to perform.
Crafted from 18/0 heavy-gauge commercial stainless steel, this bakeware is non-toxic, food-safe, and guaranteed not to react with or contaminate your food. Unlike aluminum, ceramic, or glass, it will not rust, flake, chip, or discolor—providing a lifetime of reliable use.
The reinforced edge ensures easy handling, while the durable brushed stainless finish makes it as attractive as it is practical. Oven-safe, dishwasher-safe, and unbreakable, this pan is a timeless addition to any kitchen.
Exclusive Features
- Easy release of foods
- Bakes evenly without scorching
- No toxic coatings to peel or scratch
- Reinforced rim for easier handling
- Brushed stainless-steel finish – durable and attractive
- Commercial stainless steel is easy to clean and will not react with food
- Dishwasher safe for effortless cleanup
- Unbreakable—lasts a lifetime
- Limited Lifetime Warranty – Imported
- Dimensions: 10 ¼ inches round
Recipe: Florida Shrimp & Blue Crab Pizza
Chef Charles Knight
Equipment: Health Craft 10" Stainless Pizza Pan & Food Cutter
Ingredients
- ½ pound medium Florida shrimp, peeled and cooked
- 12-inch pizza crust
- ½ cup prepared pesto sauce
- 1 cup Florida blue crab meat
- Green and yellow peppers, thinly sliced
- 1½ cups mozzarella cheese, shredded (#2 cutting cone)
- 2 tablespoons pure olive oil
- 1 teaspoon paprika
Instructions
- Preheat oven to 350°F.
- Cut shrimp into bite-size pieces and set aside.
- Place pizza crust on your stainless steel pizza pan and spread pesto evenly, leaving a ½-inch border around the edges.
- Top with shrimp and crab, then add a thin layer of cheese.
- Drizzle olive oil over the cheese, add peppers, and sprinkle with paprika.
- Bake mid-oven for 25 minutes, until cheese is melted and bubbling.
- Remove, cool for 5 minutes, slice, and serve.
Chef’s Note:
Having lived on the coast of Maryland while in the Navy, I came to appreciate the rich seafood traditions of the Chesapeake Bay. Yet, even after decades in Florida, I am still amazed by the abundance and quality of Florida’s seafood—especially the Blue Crab. Sweeter than Maryland crab, it has earned a permanent place in my kitchen.
✨ Discover the perfect blend of durability, function, and culinary inspiration with Health Craft’s stainless steel bakeware collection—built for a lifetime of healthy cooking.
