10-inch Stainless Steel DINNER PLATE or PIZZA PAN. New Reinforced Edge 18/0-gauge Commercial Stainless Steel - NON-TOXIC Contains NO NICKEL
SCROLL DOWN for Pizza Recipe
You will reach for your high-quality Health Craft 10-inch commercial stainless-steel bakeware again and again! With stainless steel the oven does the baking, not your pan—so you can get professional results every time.
We are excited to announce the launch of our new stainless steel bakeware collection, designed to revolutionize your baking experience. In a bold move away from the industry standard aluminum, we have chosen 18/0-heavy gauge commercial grade stainless steel for its exceptional qualities. This stainless steel bakeware will not react with or contaminate food, ensuring your baked goods are always safe to consume. Say goodbye to rust, flaking, and discoloration - our bakeware is built to last a lifetime.
The durability of stainless steel means it will not bend or twist out of shape, even under high oven temperatures, providing you with bakeware that maintains its integrity over time. Cleaning is a breeze with our stainless steel bakeware, and its resistance to burning makes it a reliable choice for all your baking needs. The classic design of our restaurant-quality bakeware perfectly complements our exclusive collection of Health Craft cooking equipment, offering you a seamless and stylish kitchen setup. Non-Toxic CONTAINS NO NICKEL
Elevate your baking game with our new stainless steel bakeware collection - a blend of functionality, durability, and timeless design that will enhance your culinary creations.
Chef Charles Knight
Exclusive Features
- Easy release of foods
- Bakes evenly, avoids burning.
- No toxic coating to peel or scratch off.
- Reinforced rim allows for easier grasping.
- Attractive and durable brushed stainless-steel finish
- Commercial stainless steel will not react with food easy to clean.
- Dishwasher safe for easy cleanup
- Unlike glass and ceramic stainless steel is unbreakable and lasts a lifetime.
- Limited Lifetime Warranty - Imported
- Dimensions: 10 1/4-inches round
EQUIPMENT: Pizza Pan and Food Cutter
- ½ pound medium Florida shrimp, peeled and cooked
- 12-inch pizza crust
- ½ cup prepared pesto sauce
- 1 cup Florida blue crab meat
- Green and Yellow peppers sliced
- 1½ cups mozzarella cheese, shredded #2 cutting cone
- 2 tablespoons pure olive oil
- 1 teaspoon paprika
Preheat oven to 350. Cut shrimp into bite-size pieces and set aside. Place pizza crust on a pizza pan or sheet pan and spread pesto sauce leaving a ½ inch crust at the edges. Top evenly with shrimp and crab pieces. Add a thin layer of cheese. Drizzle olive oil over the cheese then add the peppers and sprinkle with paprika. Bake for 25 minutes mid-oven until cheese is melted and bubbling. Remove and let cool for 5 minutes. Slice, Serve and Enjoy!
Note: I am from the great culinary seafood rich state of New Jersey, the Garden State as well, and I lived on the coast in Maryland while in the Navy (known for their abundant crab harvest), I remain continually amazed at the quantity and quality of Florida seafood (my home of the last 40 years), especially their Blue Crab – it’s sweater than Maryland crab. I love it. Chef Charles Knight.
