A well-equipped commercial kitchen would not be without a Heavy Duty 6-Qt. Stockpot, and you should have one in your kitchen as well. Braise and sauté meats and vegetables as a base for soups, stocks, and sauces. Designed with straight tall sides to limit evaporation and enhance the combined flavors. Perfect for blanching and canning. Strong welded rivets and oversized solid stainless-steel handles make it easy to lift, and the curved non-drip lip makes for easy pouring.
Made of 5-Ply Induction Stainless Steel will not react with food. The thick 3-Ply Aluminum Core provides for fast, even heat distribution. High-polished T304s stainless-steel interior for easy cleaning and the 439 magnetic stainless-steel outsides for induction compatible.
Magnetic stainless steel is ideal for induction cooktops
- 5-Ply bonded design produces highly responsive conduction
- Limited Lifetime Warranty
- Suitable for all cooktops, including induction
- Hand washing recommended
- Oven-safe to 500°F (without lid)
- Dimensions: 8” W x 4.5”H
- Weight 5 lbs.
- Made in USA
The Five Ply Commercial Cookware Experience in Excellence Made in the USA
While most Commercial cookware are made of aluminum for its even heat distribution, or non-stick for its release properties, or stainless steel for cleanliness and ease of cleaning, and with or without a magnetic base to provide for flexibility when cooking on gas, electric or induction. Commercial Cookware from Health Craft surpasses all desirable qualities.
Construction
- Magnetic 5-Ply Surgical Stainless-Steel Cookware
- Hand polished T304s cooking surface. Non-porous surgical quality stainless steel provides for easy release similar to non-stick. Easy to clean.
- 3 Ply Aluminum Core. The most efficient heat conducting core ever, 1145 alloy aluminum surrounds a high quality 3004 aluminum core. Cooks from the bottom up and sides in.
- Hand polished 439 magnetic stainless exterior. Easy to clean, non-porous, cooks perfect on gas or electric, and incredibly fast on induction (attains the exact temperature setting in 1 to 3 minutes, depending on pan size.
- Air-Cooled Solid Stainless-Steel Double Riveted Handles
Five Ply Full-Body Construction
- T304s non-porous surgical stainless steel cooking surface
- 1145 Alloy Aluminum
- 3004 Pure Aluminum
- 1145 Alloy Aluminum
- 439 Magnetic Stainless Steel Outer Surface
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9-inch commercial COVER available seperately.Fits 2.75 Qt, 9-inch French Chef, 9-inch Casserole, 2Qt Sauté Skillet, 4Qt and 6Qt Stock Pots
“In a well-equiped commercial kitchen, space is limited and everything has its place. Most of the cooking is done without a cover but when we do need a lid we prefer those that fit numerous pans.” Executive Chef Baldenese