![Bruschetta Garlic Bread](http://healthcraft.com/cdn/shop/products/garlicbreadforbrushchettashutterstock_118662550_{width}x.jpg?v=1653084229)
Bruschetta Garlic Bread
Serves: 12
Preparation Time: 10 minutes
Equipment: French Chef Knife, Cutting Board, Double Griddle, 8-inch French Gourmet Skillet
- 4 cloves garlic, minced.
- 1/2 stick, unsalted butter
- 1 loaf Italian or French bread, sliced.
Preheat Double Griddle over medium heat. In the 8-inch Chef Pan sauté garlic in butter for 2 to 3 minutes. Using a pastry brush, lightly brush one side of bread with butter/garlic mixture and place on Double Griddle, buttered side down. Cook each piece about 2-3 minutes until golden brown, turn and brown unbuttered side.
To Serve: Serve alone with pasta, or top with Salsa (see recipe above) for an excellent Bruschetta.
![](https://cdn.shopify.com/s/files/1/0238/5225/3248/files/bruschetta-shutterstock_581235373_1024x1024.jpg?v=1678220880)