Banana Nut Pancakes

Banana Nut Pancakes

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EQUIPMENT: Electric Food Processor; 11-inch Square Griddle, or 13-inch Round Griddle

PREPARATION TIME: 15 minutes – Makes 10-12 pancakes about 3 inches each.


  • 2cups all-purpose flour
  • ¼ cupbrown sugar
  • 4teaspoons baking powder
  • ¼ teaspoonbaking soda
  • ½ cup chopped walnuts divided
  • 1¾ cupsmilk
  • 1 teaspoon vanilla extract
  • 2 bananas (1 for the batter, 1 sliced for topping
  • 2 whole eggs
  • Unsalted butter


In the food processor pulse together the flour, brown sugar, baking powder, baking soda, and half the walnuts.

To the dry ingredients add the milk, vanilla extract, 1 banana, and 2 eggs. Mix together on low speed.

Place the batter, in 3-inch rounds, in a hot, buttered griddle over medium heat at 275°F and cook until bubbles appear across the top of the pancakes, and they are cooked through. Flip, with a flexible (pancake) turner and brown slightly on the other side.

To serve, top sliced bananas, chopped walnuts, honey or maple syrup, or any number of other toppings.