EQUIPMENT: Electric Food Processor; 11-inch Square Griddle, or 13-inch Round Griddle
PREPARATION TIME: 15 minutes – Makes 10-12 pancakes about 3 inches each.
INGREDIENTS:
- 2cups all-purpose flour
- ¼ cupbrown sugar
- 4teaspoons baking powder
- ¼ teaspoonbaking soda
- ½ cup chopped walnuts divided
- 1¾ cupsmilk
- 1 teaspoon vanilla extract
- 2 bananas (1 for the batter, 1 sliced for topping
- 2 whole eggs
- Unsalted butter
DIRECTIONS:
In the food processor pulse together the flour, brown sugar, baking powder, baking soda, and half the walnuts.
To the dry ingredients add the milk, vanilla extract, 1 banana, and 2 eggs. Mix together on low speed.
Place the batter, in 3-inch rounds, in a hot, buttered griddle over medium heat at 275°F and cook until bubbles appear across the top of the pancakes, and they are cooked through. Flip, with a flexible (pancake) turner and brown slightly on the other side.
To serve, top sliced bananas, chopped walnuts, honey or maple syrup, or any number of other toppings.