Amaretto Fruitcake recipe & video
Amaretto Fruitcake recipe & video

Amaretto Fruitcake recipe & video

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PREP TIME: 30 minutes – makes 6 servings

EQUIPMENT: 3qt Mixing Bowl, 3qt Saucepan or 9½” Sauté Skillet, Induction Cooker

Amaretto Fruitcake

1 box Jiffy Yellow Cake Mix 8 oz.

2 whole eggs

1 tub Fruit & Peel Mix 8 oz.

1 teaspoon cinnamon

3 oz. raisons

1/3 cup Amaretto liquor

1 tablespoon Maple Syrup

In a mixing bowl, combine all the ingredients and mix well. Spray the saucepan with cooking spray or melt 1 oz. unsalted butter in pan over medium-heat. Pour the batter into the pan and bake over medium-low heat (induction 180°F | 82°C). Set timer for 20 minutes.

Alternative: Bake in the Oven at 350°F for 30 minutes in 6 individual Ramekins

To serve; top with Amaretto Cream, a combination of whipped heavy cream and Amaretto Liquor, or Wawa Vanilla Bean Ice Cream

Fruit & Peel Mix

Jiffy Yellow Cake Mix

Recipe Hotline 1-800-443-8079