PREP TIME: 30 minutes – makes 6 servings
EQUIPMENT: 3qt Mixing Bowl, 3qt Saucepan or 9½” Sauté Skillet, Induction Cooker
Amaretto Fruitcake
- 1 box Jiffy Yellow Cake Mix 8 oz.
- 2 whole eggs
- 1 tub Fruit & Peel Mix 8 oz.
- 1 teaspoon cinnamon
- 3 oz. raisons
- 1/3 cup Amaretto liquor
- 1 tablespoon Maple Syrup
In a mixing bowl, combine all the ingredients and mix well. Spray the saucepan with cooking spray or melt 1 tablespoon unsalted butter in pan over medium-low heat (180°F/82°C). Pour the batter into the pan and bake over medium-low heat for 20 minutes.
Alternative: Bake in the Oven at 350°F for 30 minutes in 6 individual Ramekins
To serve, top with Amaretto Cream, a combination of whipped heavy cream and Amaretto Liquor, or Wawa Vanilla Bean Ice Cream
Fruit & Peel Mix Online Store - Paradise Fruit (paradisefruitco.com)
Talk to the chef 1-813-390-1144