PREP TIME: 30 minutes – makes 6 servings
EQUIPMENT: 3qt Mixing Bowl, 3qt Saucepan or 9½” Sauté Skillet, Induction Cooker
Amaretto Fruitcake
1 box Jiffy Yellow Cake Mix 8 oz.
2 whole eggs
1 tub Fruit & Peel Mix 8 oz.
1 teaspoon cinnamon
3 oz. raisons
1/3 cup Amaretto liquor
1 tablespoon Maple Syrup
In a mixing bowl, combine all the ingredients and mix well. Spray the saucepan with cooking spray or melt 1 oz. unsalted butter in pan over medium-heat. Pour the batter into the pan and bake over medium-low heat (induction 180°F | 82°C). Set timer for 20 minutes.
Alternative: Bake in the Oven at 350°F for 30 minutes in 6 individual Ramekins
To serve; top with Amaretto Cream, a combination of whipped heavy cream and Amaretto Liquor, or Wawa Vanilla Bean Ice Cream
Fruit & Peel Mix http://www.paradisefruitco.com/paradise-candied-fruit/24
Jiffy Yellow Cake Mix http://www.jiffymix.com/store/product_info.php?cPath=24&products_id=33
Recipe Hotline 1-800-443-8079