9x7-inch MINI Toaster Oven Sheet Pan with Rack 18/0 Stainless Steel

 Whether you're a passionate home chef or a seasoned professional, you’ll find yourself reaching for this 9 x 7-inch Toaster Oven Baking Tray time and time again. Specially designed for toaster and countertop ovens, this high-performance tray delivers exceptional results with every use.

Crafted for Quality:
Made from durable 18/0 commercial-grade stainless steel, this tray offers outstanding heat conductivity and even heat distribution—ensuring your oven does the baking, not the pan. The high-edge design helps contain food and juices, making it ideal for roasting, baking, and reheating.

Built to Last:
Forget flimsy, chrome-plated alternatives that flake and wear over time. Our solid stainless steel construction is non-toxic, rust-resistant, and designed for long-term use without compromise—perfect for daily cooking or professional kitchens.

Why You’ll Love It:

• Sized perfectly for toaster and countertop ovens (9 x 7 inches)
• High edges for easy handling and better food containment
• Non-reactive, easy-to-clean stainless steel surface
• No coatings or chemicals—just pure, food-safe metal

Reliable, Reusable, and Ready for Anything.
Upgrade your baking game with a tray that performs every time.

🍔 Award-Winning Toaster Oven Patty Melt

🍞 Ingredients (Makes 1 Patty Melt)

• 1/3 lb (about 5 oz) ground beef (80/20 for best flavor)
• Salt and pepper, to taste
• 2 slices rye bread (or sourdough for a twist)
• 1–2 slices Swiss cheese (or Gruyère, American, or cheddar)
• ¼ cup caramelized onions (recipe below)
• 1 tbsp butter (or mayo, for crispier edges)

🧅 Quick Caramelized Onions (Optional but classic)

• 1 medium onion, thinly sliced
• 1 tsp olive oil or butter
• Pinch of salt

Directions:
Sauté onions over medium-low heat until deeply golden and soft (15–20 mins). Can be made ahead.

🔧 Instructions

1. Preheat toaster oven to 425°F (220°C). Place your Health Craft stainless steel tray inside to preheat—it helps crisp the bread like a griddle.
2. Form the patty: Shape ground beef into a thin, wide patty slightly smaller than your bread slices. Season both sides with salt and pepper.
3. Cook the patty:
   • Place patty directly on the preheated tray.
   • Bake for 8–10 minutes, flipping halfway through, until browned and cooked to desired doneness.
4.  Assemble the melt:
   • Butter one side of each slice of bread.
   • On the unbuttered side of one slice, layer: cheese, patty, caramelized onions, another slice of cheese, then top with second slice of bread (buttered side out).
5.  Grill the sandwich:
   • Return assembled patty melt to the toaster oven on your tray.
   • Bake for 4–5 minutes per side, flipping once, until bread is golden and crisp, and cheese is melted.
6. Let rest 1–2 minutes before slicing. Serve with pickles or kettle chips.

🔥 Pro Tips

• Add a swipe of Dijon or Thousand Island dressing for extra flavor.
• Preheating your Health Craft tray mimics stovetop searing.
• Make two melts at once if your toaster oven fits!